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Text: Nan cat
Edit| Nan cat
There is such a saying circulating on the Internet, "Those who offend me in Huaxia will be cooked even if they are far away."
Alien species that are a headache abroad are rare delicacies for the people of the mainland.
As long as these invasive species dare to come to China's territory, we dare to find a way to make them into fragrant dishes.
But the outrageous thing is that these species were powerful invasive species before they came to China!
finally "attacked" China thousands of miles away, but they were collectively "killed" in the mainland, and even became a common dish on the table of ordinary people.
Let's take a look at which 10 invasive species have been conquered by the people of the mainland, and how many have you eaten?
Tilapia
I believe that friends who often fish must be no stranger to tilapia, in the waters of the southern region, 8 out of 10 fish are tilapia, you can imagine how fast tilapia reproduces in the mainland.
But what many people don't know is that in fact, tilapia is not a native fish species on the mainland, its origin is Africa, and it has the resounding title of "the little overlord of East Africa".
Its ability to grab food is very strong, and its reproductive ability is even more unique, so it has become a "little overlord" in the waters.
After the introduction of tilapia in the southern part of the mainland, various waters were tossed by tilapia.
So people came up with a solution, which was to make tilapia into a Chinese meal.
Unexpectedly, whether tilapia is made into grilled fish or stewed fish, it is very delicious.
Not to mention its flesh and fat, there are few spines on the fish, and gradually tilapia has become a common fish on the table of mainland people.
White jade snails
When it comes to snails, everyone must be familiar with them, a small snail looks very cute, but it has a powerful destructive power for vegetables.
And this white jade snail can be called the "giant" of the terrestrial snail world, its size is more than ten times larger than ordinary snails, and the snail meat of the white jade snail is also named because of the pure white body.
This huge white jade snail originated in Africa, and then came to the territory of the continent with the trade between the continent and Africa.
As a result, the white jade snail "did evil" in the fields of the mainland because of its strong fecundity, and many crops were mutilated by it.
As a result, the white jade snail becomes a delicious meal.
It has been found that it is not only tender and smooth, but also has multiple nutrients, which has both medicinal and edible value.
At this time, the white jade snail has changed from a pest at the beginning to a large number of breeding ingredients and medicines.
crayfish
Everyone must be familiar with the invasive species of crayfish, and it often appears on our dinner table.
But who would have thought that crayfish were originally an alien species that invaded the mainland!
Crayfish are actually native to the southern United States and northern Mexico, and were later introduced to the mainland.
For other countries, the fecundity of crayfish is too strong, and flooding in the river can be called a "nightmare"!
As a result, I didn't expect that crayfish came all the way to China but became a must-eat dish in summer, and "barbecue beer crayfish" is the standard for contemporary young people in summer.
Crayfish can be described as a disgrace in the mainland!
Largemouth bass
Largemouth bass may sound unfamiliar, but when it comes to bass, everyone must know it.
Whether at home or in a restaurant, steamed sea bass is a favorite dish for everyone.
The sea bass itself has few spines and the meat is very delicious, so it is perfect for steaming.
But sea bass originally came from North America and was only later introduced to the mainland.
When I first came to the mainland, the sea bass had a strong feeding capacity, which affected the water environment of the mainland.
Later, people still used the most simple and crude way to solve this thorny problem, that is, to make food.
Zebra mussels
Looking at the zebra mussel is a small one, it looks harmless to humans and animals, but because of its excellent reproductive ability, it has caused a lot of impact in Europe and the United States, especially the United States!
But when it comes to the mainland, zebra mussels can only be reduced to a meal, and there is no chance to "do evil" at all.
The people of the mainland call it Haihong, and the people in the coastal areas like to stir-fry it to eat, and the taste is quite delicious.
Nowadays, Haihong is also specially cultivated in captivity, because its breeding speed can no longer keep up with the speed of our eating!
Sunfish
Sunfish are native to North America and have since spread to Japan, seriously affecting the ecological balance of Japanese waters.
As a result, when I arrived on the mainland, I was almost eaten to the endangerment!
Sunfish also has the advantage of less spines and less meat fat, as if it was born to be eaten.
Before the sunfish harms the ecological balance of the mainland's waters, the people of the mainland have already made it into one delicacy after another.
bullfrog
Like crayfish, bullfrogs have lost face after coming to China!
The bullfrog was also native to North America, and was later introduced to the mainland through Cuba and Japan.
Unexpectedly, this guy escaped on the way to transportation, and survived in the fields of the mainland with his tenacious vitality.
The bullfrog was large, and the native frogs of the mainland were almost no match for it, and the fields were soon occupied by bullfrogs.
But what Bullfrog never expected was that he thought he had the upper hand, but in fact, he sent himself to the table.
Bullfrogs were found to have fatter flesh than other frogs, so they fried it or boiled it in a hot pot.
Now that bullfrogs are eaten and need to be artificially raised, you can imagine how much the mainland people love to eat bullfrogs!
Raw silkworms
In addition to crayfish, of course, grilled oysters are indispensable in summer, and the oysters are grilled until they are sizzling, not to mention how refreshing the taste is!
But oysters were originally a species that invaded the continent's oceans, but they turned out to be in short supply on people's tables.
Needless to say, the nutritional value of oysters is simply a great supplement!
But it is unbelievable that there is no way to do anything about the overflow of oysters abroad, and it would be impossible to take them all away and make them into a delicacy if a few Chinese were to be called.
In the mainland, as long as it is not poisonous, it can be made into food, and poisonous can also be made into medicinal materials, which is simply the best use of these four words.
In other words, how many species have you eaten of the above eight major invasive continent species?
Have you eaten it all, welcome to leave a message in the comment area to discuss!
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