The practice of boiling water to make tea with agarwood has existed since ancient times, and the literati class in the Song Dynasty took it as an elegant thing, and agarwood can make the tea fragrance more sweet and pure, and the fragrance is left in the room after brewing, which greatly enhances the actual experience of drinking tea. It's just that if you want to make a good cup of agarwood tea, there are many doorways. Today, let's take a look at what are the functions and effects of agarwood soaking in water, and how to make a pot of tea with agarwood?
How to make tea better with agarwood?
There are two ways to make tea with agarwood, one is to boil water with agarwood, and then use agarwood to make tea, and the other is to brew agarwood and tea leaves together.
Here, in particular, the second approach is not recommended. The number of brewing times of tea is limited, and the flavor of three or four bubbles will be greatly reduced, but for the oily agarwood paved by incense like Xiang Supreme, more than a dozen bubbles are just the beginning.
The oil contained in the agarwood is in a relatively stable state, generally not easy to precipitate, if worn normally, the taste of an agarwood is still there after a hundred years, although brewing with hot water will speed up the release of the taste, it is only within a certain range.
In my personal experience, the agarwood crumbs that are associated with the incense supreme are usually dried after each brewing, and it is not a problem to use them for a month, but it is a pity to throw them away with the tea.
The first method is more recommended, put the agarwood in the kettle, brew for a period of time and then take water to make tea.
This is used to boil water to make tea agarwood in the selection of materials are also quite particular, try to choose with a sweet rhyme of Hui'an agarwood, such as incense supreme, Fanxiang agarwood, a set of production, sales of the brand, itself in the processing of carvings, bracelets will produce a lot of scraps, cost-effective is also very high, interested friends can through their respective online stores to compare and understand, such as shell materials This kind of small material is not expensive, very suitable for making tea, wine.
What are the functions and effects of agarwood soaking in water?
In the past, agarwood was an important qi-regulating medicine, which could pass through the meridians and regulate the stomach, especially suitable for drinking with the fermented tea of ripe pu, which could play a good role in warming and nourishing.
The agarwood furan contained in agarwood has the effect of central sedation and hypnosis, and agarwood spiralol can also calm the mind, and it is most suitable to brew a cup of agarwood tea to calm the mind and help self-adjustment when the mind is floating from time to time, which is why many businessmen like agarwood tea more and more.
Friends who are accustomed to smoking Xi are also very suitable for long-term drinking of agarwood tea, traditional Chinese medicine believes that agarwood has the effect of relieving cough and asthma, and can also maintain the heart and lungs.
Agarwood has been a highly regarded "incense medicine" since ancient times, and it is praised in the "Meaning of Medicine" that it has "the power of heaven and earth", agarwood boiling water to make tea can make the beneficial ingredients in agarwood fully released, and it is relatively easy for ordinary people to get started, if you are interested in agarwood, you may wish to experience the role and efficacy of agarwood soaking in water, and you will definitely benefit from it.