#Article debut challenge#Stewed sauerkraut, keep in mind "3 put 2 don't put it", crisp and refreshing, fragrant, don't take it seriously. Hello everyone. I'm Chef Jiang Yizhou. It's time to share food with everyone again, are you ready?
In winter, the most popular delicacy on the dinner table of northerners is sauerkraut! Sauerkraut is a delicacy pickled from Chinese cabbage, in fact, the dish of sauerkraut in Northeast China is even more famous. Because I grew up in Northeast China when I was a child, I like to eat sauerkraut from Northeast China the most! Sauerkraut is not only crisp and refreshing, but also easy to eat, which is most suitable for winter.
Regardless of whether it is a Chinese New Year or a festival, it can be said that serving sauerkraut on the table is a classic delicacy! Sauerkraut is made after a month of fermentation, and it is the favorite of many Northeast people to make dumplings or stews. So how should we stew sauerkraut correctly? Many people like to eat this delicacy, but they can't make it, today I will share with you the detailed method of stewing sauerkraut. Without further ado, let's share the dry goods with you.
Recommended recipe: Sauerkraut stewed blood sausage
Ingredients: sauerkraut, blood sausage, pork belly with skin.
1. First prepare a piece of fresh sauerkraut and cut it from the middle, then cut him into thick slices and put it in a bowl. Be sure to put the sauerkraut in clean water and wash it thoroughly. In this way, it will not easily affect its taste.
2. Cut a piece of pork belly into thick slices and put it in a bowl, and cut a green onion into chopped green onions. Put a small handful of dried chili peppers in a bowl and set aside. Next, start the fire, make.
3. Heat the wok, add cooking oil, and then put the prepared sauerkraut into the pot and stir-fry it quickly over high heat to bring out the fragrance. Stir-fry until fragrant and serve to him. The first step is to fry the sauerkraut first, and you must not fry the meat first.
4. Wash the wok and add cooking oil again, and then put the prepared pork belly into the pan. Stir-fry quickly over high heat to remove the fat. After stir-frying the fat, at this time, you must remember to put green onions, ginger, garlic slices, and dried chili peppers in it. Then put in an anise. Stir-fry quickly over high heat until fragrant.
5. Stir-fry the fat in the pork. Then add the prepared sauerkraut. Stir-fry quickly over high heat for two minutes. Add light soy sauce to the mix. Then add plenty of water.
6. Don't cover him with a lid and bring him to a boil. When you buy a blood sausage at home, you must cut it into horse ears. After the water is boiled, put the prepared blood sausage in it. Add a pinch of fine salt and pepper to taste. Just give it a big bubble and boil the blood sausage to change color.
Chef has something to say:
1. To make this dish, you must remember to fry the sauerkraut first, and fry the sauerkraut for him until it is medium rare. In this way, when the sauerkraut is stir-fried, it will not have a special taste.
2. Be sure to remember to use pork belly when making this dish. There is a lot of fat in pork belly. It is most suitable for stir-frying. The fat of the fried pork belly must be put in the pan and not skimmed out. Otherwise, it is easy to affect its taste.
3. When making this dish, you must remember to put star anise. Star anise can mask the fishy smell inside the blood sausage. Many people ignore star anise when making this dish. No wonder it's not delicious to make this dish.
To make this dish, be sure to keep in mind 2 sticks
1. When stewing sauerkraut, remind everyone to remember not to put soy sauce. Soy sauce can easily affect the texture of the dish. Putting too much is easy to make the sauerkraut bitter. Put in a drop and you're good to go. Don't put too much of it.
2. Don't put cooking wine in this dish. Cooking wine can only be put when marinating pork. Don't put it in the pan when you fry it. It's easy to affect its taste.
Well, that's all for the specific sharing of this article. Do you still know how to stew sauerkraut correctly? Welcome to share it with us in the comment area. Like this article, remember to collect and forward. See you next time.