#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stewed white radish mutton soup
Prepare the ingredients: lamb, white radish, red dates, ginger slices, coriander.
Steps:
1. Clean the mutton and cut it into small pieces, blanch it in a pot under cold water, put in ginger slices and cooking wine to remove the smell, skim off the foam after boiling, then scoop up the mutton, and clean the blood foam with warm water. Peel off the skin of the white radish, clean it and cut it into small pieces.
2. Put the mutton, white radish, ginger slices and red dates into the stew pot, add an appropriate amount of water, cover and simmer for two hours.
3. Ten minutes before cooking, add salt to taste, add chopped coriander and stir evenly after cooking.
Gold medal sauce pigtail
Ingredients: Pork tail, Ingredient A (double roast sauce, pork rib sauce, peanut butter, hoisin sauce, sesame paste, broth, sugar), Ingredient B (star anise, bay leaf, ginger slices), salad oil.
1. Change the pig's tail into a round joint, flush until there is no blood, and then remove it.
2. Put oil into the net pot, put in material A, add stock to boil, add material B, and finally adjust the sugar color fried with white sugar according to the color, and then change the heat to low heat until the pig's tail is fully cooked and the juice is collected, then take it out and let it cool and put it on a plate.
Stir-fried meat with red cabbage
Ingredients: Purple cabbage: appropriate amount, wash and slice for later use, pork/beef: appropriate amount, cut into thin slices for later use, green onion, ginger and garlic: appropriate amount, minced and set aside, salt: appropriate amount, light soy sauce: appropriate amount, cooking wine: appropriate amount, edible oil: appropriate amount
Steps:
1. Prepare the ingredients: Wash the red cabbage and slice it for later use. Cut the pork/beef into thin slices, add a pinch of salt, light soy sauce and cooking wine and marinate for a while. Chop the green onions, ginger and garlic and set aside.
2. Stir-fry red cabbage: Heat the pan, add an appropriate amount of cooking oil, add green onions, ginger and garlic and stir-fry until fragrant, add the chopped red cabbage and stir-fry quickly, stir-fry until the red cabbage becomes soft, then remove and set aside.
3. Stir-fry the slices of pork: Heat an appropriate amount of cooking oil in a pan again, add the marinated meat slices, and stir-fry until they change color.
4. Stir-fry and season: Put the fried red cabbage into the pan, stir-fry evenly with the meat slices, add a little salt and an appropriate amount of light soy sauce to taste, and finally stir-fry evenly to get out of the pan.
5. Serve on a plate: Serve the sautéed red cabbage pork/beef on a plate and serve.
Tomato sour soup with fish
Prepare the ingredients: tomatoes, fish fillets, bean sprouts, cabbage, ginger slices, chopped green onions.
Steps:
1. Clean the fish fillet, absorb the water with kitchen paper, then add salt, white pepper and starch, grasp and mix evenly and marinate for 10 minutes.
2. Sprinkle the tomatoes with salt, scrub the surface clean, wash and cut into small pieces. Wash the bean sprouts and cabbage and set aside.
3. Heat the oil, add the tomatoes and ginger slices and stir-fry for a while, add an appropriate amount of water after the juice is fried, and boil over high heat.
4. After the water is boiled, add the bean sprouts and cabbage to cook, scoop it up and put it in a large bowl. Then put the marinated fish fillets in and cook until they change color.
5. Then add a little white vinegar, stir well, sprinkle with chopped green onions after cooking, you can pour it out of the pot into a large bowl, and serve it on the table to eat.
Lamb stew with carrots
1. Ingredients: mutton (lamb chops), carrots, coriander, green onion and ginger.
2. Wash and cut the lamb chops, peel and wash the carrots and cut them into pieces, wash and cut the green onion and ginger and set aside.
3. Blanch the lamb chops in a pot under cold water, add green onion and ginger to blanch together, drain and wash and set aside.
4. Put the prepared mutton, green onion and ginger into the casserole. Add an appropriate amount of water and simmer, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
5. Add the carrots and continue to simmer for 20 minutes, add a little salt and coriander to taste, and mix well.
Braised loach
Ingredients: loach, pickled pepper, pickled ginger, hot pot base, bean paste, Sichuan pepper, bay leaf, green onion, garlic, ginger, chili, orange peel
Method:
1. After the loach is washed and drained, it is washed with white wine and white vinegar to remove the mucus from the epidermis.
2. Put pickled pepper and ginger in the pot and stir-fry until fragrant, then add other seasonings to fry together, and then add loach and stir-fry when the hot pot base is fried.
3. Fry the loach until the meat solidifies, then add boiling water, boil and pour it into a micropressure cooker to simmer.
4. After the micropressure cooker is boiled and steamed, turn to low heat and press for 15 minutes.
Fish-flavored eggs
Ingredients: fungus, eggs, carrots, green peppers, green onions, ginger and garlic
Steps:
1. Soak the fungus in advance to soften, wash and cut into shreds. Peel the carrots and cut them into shreds, remove the seeds from the green peppers and cut them into shreds, and cut the green onions, ginger and garlic into minced pieces for later use.
2. Prepare the seasoning sauce: Add light soy sauce, oyster sauce, aged vinegar, sugar, starch and half a bowl of water to the bowl, stir well and set aside.
3. Heat the oil, beat in the eggs and stir-fry them, then set aside.
4. Leave oil in the pot, add green onions, ginger and garlic to fry until fragrant, add bean paste and stir-fry over low heat until fragrant, fungus, carrots and green peppers, and stir-fry until broken.
5. Then add the scrambled eggs, good sauce, stir-fry over high heat until thick, and then you can put it out of the pot and start eating.
Stir-fried bacon with garlic sprouts
Ingredients: 4 garlic sprouts, 1 piece of bacon, 3 red and green peppers, 1 piece of ginger, 2 garlic pieces, 1 tablespoon of light soy sauce.
Method: 1. Rinse the bacon with water, steam it in the pot for half an hour.
2. After the steamed bacon is cooled slightly, cut it into thin slices with a knife and put it on a plate for later use, and the steamed bacon is in a translucent state.
3. Wash the red and green peppers and cut them into small pieces, peel the garlic and cut it into minced pieces, cut the ginger into minced ginger, and cut the garlic seedlings and leaves into small pieces with a separate oblique knife.
4. Put a little oil into the garbage, burn until it is hot, put in the bacon slices and stir-fry the oil.
5. Stir-fry the oil and leave it in the pot, add the chili peppers, fry the minced ginger and garlic until fragrant, first add the garlic and stir-fry until soft.
6. Then put the garlic leaves into the pot, continue to stir-fry the leaves to change color, and finally put in the bacon slices, no need to put salt, pour in 1 tablespoon of light soy sauce, stir-fry for half a minute, and you can get out of the pot.
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