#文章首发挑战赛#
Hello everyone, I'm Ah Qing.
The days have passed in a flash, and there are still ten days before we will usher in New Year's Day.
"New Year's Day", "Yuan" is the "beginning", "Dan" is the "day", which is the first day of the first month in our calendar, and it is also the New Year in most countries in the world.
On the occasion of the festival celebrated all over the world, of course, our traditional Chinese food is indispensable. Today, Aqing brings you 5 traditional delicacies full of New Year's atmosphere, learned to become a chef in seconds, and wishes everyone a happy New Year and a healthy family in advance.
Without further ado, let's get straight to the point:
One: Splendid sauce small seafood
Ingredients: flower nails, Jiwei shrimp, minced green onion, ginger and garlic, coriander
Sauce method: 3 tablespoons of minced garlic + 2 tablespoons of millet spicy + 2 tablespoons of light soy sauce + 2 tablespoons of steamed fish soy sauce + 1 tablespoon of sesame oil + 1 tablespoon of balsamic vinegar + 1 tablespoon of sugar + half a bowl of cold white boil and stir evenly for later use.
The second: Jade Ruyi - cabbage dumplings
Ingredients: spinach, flour, cabbage, pork, green onions, minced ginger, eggs
Three: full of gold and jade - there are fish every year
Ingredients: 1 fish, diced carrots, shredded green onion and ginger, glutinous rice balls, green beans
Four: sweet and sour - plum chops
Ingredients required: pork ribs, plum, rice wine, ginger slices, star anise
Five: Flowers bloom and wealth - shredded pork in Beijing sauce
Ingredients: pork loin, tofu skin, green onions, cucumbers, carrots, eggs
Six: auspicious and complete - pumpkin sticky rice
Ingredients: 200 grams of glutinous rice, 400 grams of water, half an old pumpkin, red dates, wolfberry
The 6 dishes recommended by Ah Qing are very particular:
1: Shrimp, as the saying goes, "eat a shrimp for the New Year, laugh every day haha", the color of shrimp after cooking is red, which is the favorite color of Chinese, meaning red and hot.
2: Dumplings, also known as "Jiaozi", have the meaning of alternating the old and the new, and their appearance resembles ingots, and has the auspicious meaning of "attracting wealth and entering the treasure".
3: Fish, fish and "Yu" have the same sound, so eating fish in the New Year has the beauty of having more than every year, and fish has been the mascot on the mainland totem since ancient times, which also means that people leap into the dragon gate and go to the next level in their careers.
4: Pork, no bamboo is vulgar, no meat makes people thin, eat meat in the New Year, also known as "New Year's meat", eat New Year's meat, drink big wine, symbolize that there is wine and meat, and the days are getting more and more.
5: Sticky rice: also known as "Eight Treasures Rice", it is generally used as the finale of the Chinese New Year's Eve rice, which can be used as a staple food or dessert, which is a symbol of auspiciousness and beauty, and also sends a message to people's desire for a sweet life.
Today's recommendation is here, everyone remember to like the collection, want to know more New Year's auspicious dishes, you can also refer to a previous article by A Qing: This year's Chinese New Year's Eve dinner to make these 8 dishes, the appearance is high and the meaning is good, to ensure that you are praised circle
I am Ah Qing, a young chef who has been involved in the catering industry for more than ten years.