Cumin grilled pork ribs is a Chinese barbecue dish that integrates deliciousness, nutrition and health. Its unique cooking skills and rich nutritional value make it a beautiful sight on the table and are loved by diners. Whether it's a family dinner or a gathering of friends, cumin grilled ribs are a must-try. Fresh pork ribs are the main ingredient, carefully marinated and cooked with unique cooking techniques to give them an attractive golden color and a spicy and delicious taste. This dish is not only beautiful in terms of color and flavor, but also rich in nutritional value, which is very popular among diners.
First of all, cumin grilled pork ribs are made of high-quality pork ribs, which are tender and juicy, rich in protein, fat, minerals and vitamins, and have high nutritional value. During the cooking process, the pork ribs are marinated to make the meat more delicious, while absorbing the flavors of cumin, chili peppers and other spices, making the whole dish more delicious and tasty.
Secondly, cumin grilled pork ribs are unique in their unique cooking techniques. In the marinating process, cumin, chili, light soy sauce, dark soy sauce, cooking wine, oyster sauce and other seasonings are fully integrated, so that the pork ribs can fully absorb the flavor of various spices. During the grilling process, the charcoal fire is used to slowly roast the pork ribs, so that the pork ribs are heated evenly, the skin is golden and crispy, and the meat inside is tender and juicy. This unique cooking method gives cumin grilled ribs a rich aroma and a unique taste.
In addition, cumin grilled pork ribs also have a certain therapeutic effect. Cumin has the effect of eliminating food and accumulation, dissipating cold in warmth, and relieving pain, and has a certain relieving effect on symptoms such as indigestion, stomach cold and abdominal pain. Pork ribs have the effect of nourishing the kidney and nourishing blood, nourishing yin and moisturizing dryness, and have a certain improvement effect on symptoms such as kidney deficiency and anemia. Therefore, cumin grilled pork ribs are not only delicious and delicious, but also have a certain health care effect. The following is a detailed introduction to the preparation ingredients, preparation steps, and precautions for cumin grilled ribs.
1. Prepare the ingredients:
Pork ribs: 500 grams
Cumin powder: to taste
Ginger: to taste, cut into slices
Green onions: Appropriate amount, cut into segments
Cooking wine: to taste
Soy sauce: to taste
Salt: to taste
Ground white pepper: to taste
Cooking oil: to taste
Second, the practice steps:
1. Wash the ribs and make a few cuts on the surface with a knife to absorb the flavor. Then put it in a container, add an appropriate amount of cooking wine, ginger slices and salt, stir well, and marinate for 20 minutes.
2. During the pickling process, you can prepare the seasoning of cumin powder. Mix together the cumin powder, soy sauce, white pepper and a pinch of salt and stir to combine.
3. Remove the marinated ribs and drain the excess. Then spread the ribs evenly with cumin powder seasoning, trying to coat each rib with the seasoning.
4. Take a saucepan and let heat until moderate (about 180°C). Then put the ribs in a pan and fry them over medium-low heat until golden brown on both sides.
5. Remove the fried ribs and place them on a baking sheet. Then sprinkle with the chopped green onion segments and sprinkle with some cumin powder.
6. Place the baking tray in the preheated oven and bake at 200°C for 15 minutes. During this period, you can turn the ribs at the right time to ensure the uniformity of the grilling.
7. When baking is complete, remove the baking tray and let the ribs cool slightly. Then you can enjoy the delicious cumin grilled ribs.
3. Precautions:
When marinating ribs, you can adjust the marinating time and the amount of seasoning according to your personal taste. The longer the marinade, the more flavorful it becomes.
When applying cumin powder dressing, make sure that each rib is evenly coated with the seasoning, so that the grilled ribs will be more delicious.
When frying pork ribs, pay attention to controlling the oil temperature to avoid excessive temperature that will cause the ribs to be charred on the outside and raw on the inside. At the same time, the frying time should also be well controlled, so as not to cause the ribs to become hard for too long.
When grilling ribs, adjust the temperature and time according to the actual situation of the oven. There may be differences between different models of ovens, so you need to adjust them according to the actual situation.
During the roasting process, you can turn the ribs at the right time to ensure the uniformity of the roasting. At the same time, the roasting time can also be adjusted according to personal taste to achieve the ideal taste.
The spiciness of cumin grilled ribs can be adjusted according to individual taste. If you like the spicy taste, you can increase the amount of cumin powder moderately, if you don't like the spicy taste, you can reduce the amount of cumin powder or not add cumin powder.
Cumin grilled pork ribs can be eaten with rice, noodles or vegetables to add texture and nutritional richness.
When enjoying cumin grilled pork ribs, you can sprinkle some chopped green onions or coriander as a garnish to enhance the aesthetics of the dish.
If you prefer a more crispy texture, you can fry the ribs again before grilling them before roasting.
Cumin grilled pork ribs are a hot dish, so be careful to maintain the proper temperature when eating them to avoid burning your mouth.
Cumin grilled pork ribs are a simple and delicious Chinese barbecue dish. By preparing the ingredients properly, mastering the correct steps and paying attention to some details, we can easily make fragrant and delicious cumin grilled pork ribs at home. Whether served as a main course or as a side dish, cumin grilled ribs are a delicious treat for family and friends.
Editor丨Zheng Wei