"The earliest table was in July, and after eating, I booked a Chinese New Year's Eve dinner with us, and I was also satisfied with the dishes. By now, our Chinese New Year's Eve tables have been basically booked. When it comes to the recognition of diners, the founder of Bailian Spring can't hide his smile. It is located in a lively shopping mall (Greenland Colorful City, No. 88 Ruiping Road, Xuhui District), but Bailianchun's main focus is still the authentic taste of the gang, and even the decoration is full of old Shanghai style. Without semi-finished products and refusing pre-made dishes, one after another carefully prepared dishes have accumulated a group of repeat customers for Bailianchun in less than half a year. According to the person in charge of the store, customers often drive to taste it after being introduced by friends.
Although it has not been open for a long time, Bailian Chun's signature dishes are quite popular. According to the founder of Bailianchun, the chefs in the kitchen have at least 25 years of cooking experience, and many of them are from Paul Restaurant on Fumin Road. The chef's escort created the thick oil red sauce Lao Mi Dao praised by aunts and uncles.
"The most representative dish is this fried eel with pancakes, which is freshly drawn eel, and the seasoning is the most traditional salty and fresh, but our chef has a little innovation of his own, which is the pancake with sliced duck skin. The founder of the restaurant told reporters. With the traditional old taste and small innovations in form, Bailianchun has walked out of its own way between the needs of new and old customers.
Bailian Chun's insistence on traditional old flavors is the "killer feature" to impress diners. An aunt who came to eat told reporters: "This seaweed cashew nut hemp ball is rare outside, but I didn't expect this store to still make it." There is also green bean puree, which is also the taste of memory. ”
Even though the process is complicated and the ingredients used are not luxurious, the busy chefs in Bailian Chun's kitchen still inherit the traditional flavors of this cuisine. A mouthful of old taste not only touches the taste buds, but also bears the mark of the times when this dish was born, and is the common memory of generations of Shanghainese.
welfare
Forward this article to the circle of friends, collect 10 likes, and send screenshots, names, and phone numbers to the background of the "Shanghai Xuhui" WeChat public account in the form of private messages, and we will randomly select 20 lucky fans to receive a traditional eight-treasure hot sauce from Bailian Chun.
Deadline: 12:00 on December 18, 2023
Tips:
1. There is only one chance to win the lottery on the same WeChat account in this event.
2. Xiaobian will reply to the winners by private message within 7 working days after the end of the event, and inform the winners of the way to receive the prizes, please pay attention to the private message notice of the "Shanghai Xuhui" WeChat public account in time, and those who fail to receive the prizes within the time limit will be deemed to have automatically given up their qualifications for the award, and the prizes will not be reissued.
3. The final interpretation right belongs to Xuhui Financial Media.
Note: After the prize is picked up, if you encounter any problems, please contact the merchant's store for after-sales processing.