In life, many people always love kebabs, which always exude an enticing aroma and make people salivate. Today, I'm going to share with you how to make kebabs and recipes so you can easily enjoy them at home.
Whether it's a savoury beef skewer, a juicy chicken skewer or a spicy lamb skewer, let's try it out and savor the temptation of this delicious dish!
<所需食材>
【Lamb or pork (cut into small pieces)】
【Onion (chopped)】
【Garlic (minced)】
【Chili powder】
【Cumin powder】
【Salt】
【Edible Oil】
【Bamboo skewers (for skewering meat)】
【Oven or barbecue】
<制作步骤>
Step 1:
Cut fresh lamb or pork into small pieces of moderate size to make them easier to eat during cooking. The benefit of this treatment is that the meat cuts absorb the seasonings and cooking juices more evenly, making them more tasty.
In addition, small pieces of meat are also easier to cook and sauté, maintaining the tenderness and texture of the meat. Through this cutting method, the ingredients can be better integrated into the dish and bring a better eating experience to people.
Step 2:
Finely chop the fresh onion and garlic with a meticulous knife to ensure that the cuts are even and fine. In this way, the chopped onion and garlic will more easily release the rich aroma and flavor, adding a unique flavor to the dish. Make sure you have enough chopped onions and garlic to use at any time during cooking.
Step 3:
In a large container, place the chopped meat, finely chopped onion, garlic, chili powder, cumin powder, salt and cooking oil to mix and stir well to ensure that the seasoning is evenly coated over the meat pieces. By stirring carefully, the various flavors and aromas are fully blended to prepare the water spinach for stir-frying.
Step 4:
Use bamboo skewers to string the well-blended pieces of meat, making sure to keep proper spacing between each skewer and leave some gaps. These skewered pieces of meat are cleverly strung together with bamboo skewers to form a delicious skewer.
There are gaps between each skewer that allow the heat to penetrate evenly, ensuring that the cuts are cooked while remaining tender and juicy. Not only does the skewer look appealing, but the gaps in the cooking process increase the effect of the grill, so that every bite is full of aromatic meat.
Step 5:
Before you start grilling, preheat the pan or grill to a high temperature to ensure that the skewers are evenly heated. Carefully place the prepared skewers on a baking tray or grill net that has been preheated to high heat. Make sure each skewer has enough space to avoid sticking to each other. Once the skewers are in place, the grilling process begins.
Step 6:
During the grilling process, constantly flip the skewers to ensure that they are cooked evenly. By gently flipping the skewers with a spatula or tong, the heat is evenly distributed on each side.
Step 7:
When the appearance of the meat takes on an attractive brown color, and at the same time, the fat part begins to ooze oil, it means that the meat skewers have been cooked. At this point, you can carefully remove the skewers and prepare to enjoy the delicious grilled meat. Remember to use a spatula or tongs to remove the skewers from the baking sheet or grilling net to avoid burns.
Step 8:
Finally, you can cut the skewers into small pieces for more convenient enjoyment.
<食材选择>
[Meat]
Lamb or pork can be chosen according to personal taste. Remember to choose good quality meat, which will taste more delicious.
【Cut size】
When cutting the pieces of meat, make them a moderate size and easy to eat. If the piece of meat is too large, it will take too long to roast, resulting in a poor taste.
【Seasoning added】
The amount of paprika and cumin powder can be added according to personal taste. If you like spicy, you can add more paprika, and if you like the taste of cumin, you can add more cumin powder.
【Baking Tips】
The skewers need to be constantly turned during the grilling process to avoid burning. When the color of the meat turns brown and the fat part starts dripping oil, the skewers can be removed. #冬日生活打卡季#