I found a rice cake shop at the entrance of the passage, selling sweet and soft rice cakes. The shop is very unobtrusive, and despite the owner's use of a prominent green sign, it is easy to miss.
The rice cake shop is a middle-aged couple, who used to do steel business, but the market is not good, in April this year, they groped for a career to sell rice cakes, but I didn't expect many people to chase and eat! There are also many shops that get their products from here.
The boss is selling while doing it in the store, pure handmade without additives, if you like to eat glutinous food, you can try it~
✅ About the ingredients: A rice cake has only 4 ingredients, but it takes 3 days.
Grind the rice into a paste, add a certain proportion of mashed yam, sweet wine, and sugar, stir well, and add a little baking soda to neutralize the sourness of fermentation.
The sweet wine used in the store is fermented by the boss himself, and it generally takes 2 days to ferment, plus soaked rice, grinding paste, and making a rice cake, which can not be taken in 3 days!
Because there is no messy addition, many parents will also come here to buy rice cakes for their children to eat~
✅ About the taste: It is soft and fluffy even when it is cold.
The overall taste of rice cakes is soft and fluffy, with a hint of sweetness, and a slightly sour taste of fermentation, some people can accept the slight acidity of rice wine fermentation, while some people don't, this varies from person to person.
✅ About the taste: two kinds of sugar, four kinds of ingredients, and a rare baked rice cake.
(1) There are brown sugar and white sugar in the store, and the rice cake made of two kinds of sugar, the brown sugar flavor is sweeter
(2) The rice cake uses four small ingredients: sesame, red bean, raisin, and osmanthus, some of which are made of one ingredient and some of which are mixed and matched. There is not much filling added to each rice cake, which plays a role in enriching the taste when eating.
(3) Baking rice cakes is rare in Guilin, steaming the rice cakes, there is one more step of baking process, which will make the rice cakes more fragrant, but they also taste more oily, and you can try it once if you haven't tasted it.
Sister Jiang yam baked rice cake (Fu Kang Yuan store)