This year, the weather is "summer in a second" and then "cliff into winter", and it seems that the New Year is about to be celebrated again.
However, it seems that this winter is not ordinary, there have been frequent cases of "respiratory tract infection" in various places recently, and there are coughing sounds one after another in the respiratory emergency department of the hospital, which shows that this daily protective preparation is not missing at all!
Some experts pointed out that this round of viral infection is mainly aimed at people with low immunity - children and middle-aged and elderly people, so it is recommended that in addition to avoiding gatherings and wearing masks, it is also necessary to pay more attention to diet at ordinary times.
Especially for some men who always like to drink a little wine on weekdays, whether they drink liquor or beer, they must keep in mind the following "3 don'ts" after drinking in this weather, and enter the winter with health and stability!
[1] Don't take a bath after drinking
There is an old cautionary saying that "when a person takes three baths, his life is thinner than paper".
One of the times you can't take a shower is after drinking because:
(1) After alcohol enters the bloodstream, it will accelerate the heart beating and blood vessel dilation, and the hot water itself also promotes blood circulation and accelerates the heartbeat.
(2) Alcohol will promote excessive secretion of insulin, which will cause low blood sugar in the body within 3-4 hours after drinking.
[Second] do not blow the wind after drinking
At this stage, the temperature difference between day and night is large, and it may be easy to sweat in the afternoon, but as long as you drink alcohol until the evening, you must pay attention to avoid wind.
Because the metabolism of the body is accelerated after drinking, when the human body decomposes alcohol, the acetaldehyde substance decomposed from ethanol will stimulate the production of endogenous pyrogens in the body, thereby causing fever, perspiration, pore dilation, etc.
[Third] do not drink tea after drinking
Some people often say that "a cup of tea after drinking, refreshing and reducing", you think this is the effect of hangover, but as everyone knows, this drink and a cup of strong tea can be regarded as a "criminal law" that burdens the heart.
(1) The heart beats faster after drinking, coupled with the tea polyphenols that can stimulate the brain to excite, this heart is not a double pressure beat.
(2) Theophylline diuresis + decomposition of alcohol, perspiration and urination, the two effects are superimposed, this cup of tea is not only not enough, but also aggravates the feeling of drunkenness and depletes the liver.
All in all, there are many things to drink when it is cold, drink more water and do not have an empty stomach, and it is reliable to pay attention to warm protection.
Of course, in addition to the problem of drinking, what wine to drink is also very important, after all, the liquor market is now mixed, and it is not easy to drink cheap pure grain.
▶ Fengyun sauce father
This is an authentic Kunsha sauce wine praised by the local old liquor putty in Guizhou, which is not only cost-effective and of good quality, but also made by Master Li Xingfa, the former director of Moutai.
Those who know the industry know that Moutai's brilliant achievements today are largely inseparable from Li Xingfa's craftsman spirit.
As early as the beginning of the merger of Sanmao, the quality of Moutai liquor that has been brewed by the local method is extremely unstable, coupled with the aging of the distillery equipment, so that for a long time Moutai was called "niche famous liquor", until Li Lao's research discovered the three typical characteristics unique to the soy sauce liquor itself, and then summarized the "blending with wine" method with his decades of winemaking experience, which made Moutai's output and wine quality reach modern standards.
Because of this, just when the Guizhou soy sauce wine market suffered from the word-of-mouth turmoil after the intervention of capital, the local relevant departments specially found Li Xingfa after retirement, hoping to create a stable word-of-mouth parity benchmark.
Therefore, this wine is brewed with the same 12987 process of Moutai, the distillery specially introduces Chishui River water and local specialty small red sorghum, and the raw materials are quenched for more than 300 days, and then after 7 rounds of drinking.
However, Li Lao hopes to restore the flavor of Maojiu in the last century to a great extent, so the base wine is made by blending with 12-year-old wine after 5 years of cellaring, and the entrance has a very rich and comfortable sauce aroma, the wine is delicate and full, smooth and not irritating when swallowing, and can also taste the fresh floral and fruity aroma and wheat aroma.
Gujing Gongjiu
As the liquor boss of Anhui Province, Gujing Gongjiu has been the "representative of soft and fragrant fragrance" in everyone's hearts for so many years.
This wine has always been the main "vintage puree", so its liquor cellar is fragrant and elegant, the entrance is luscious and mellow, the liquor has a high content of esters, the taste is softer and more delicate, the aftertaste is long-lasting after drinking, very comfortable, and its overall packaging atmosphere, self-drinking banquet is suitable.