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Stir-fried cauliflower with pork belly

author：Artistic conception of the sycamore

Stir-fried cauliflower with pork belly

Stir-fried cauliflower with pork belly
Stir-fried cauliflower with pork belly
Stir-fried cauliflower with pork belly
Hanana
Previous: The pork belly is fried fragrant, dry and fragrant, the dry taste is light and thick, soft and hard, depending on the quality of the market, it must be strong and fragrant, the more tender the better, first stir-fry the oil and return to the water to moisten the bottom taste, cook the soy sauce, just collect the juice and set aside, and the pork belly will be fried until it is burnt
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