When hawthorn meets aged vinegar, an amazing chemical change begins.
This secret recipe, derived from the wisdom of the countryside, allows you to experience surprising taste and health benefits.
This simple recipe from the bald master will reveal the magic of hawthorn and aged vinegar and how to incorporate it into your daily routine.
Hawthorn, as a common ingredient, is often found in the form of fresh hawthorn and dried hawthorn.
Unlike other fruits, it is distinguished by its characteristic sour taste and superior nutritional value.
Hawthorn is rich in low cholesterol and high in dietary fiber, which is very beneficial to the human body. This fruit can be used to make a variety of snacks such as hawthorn chips, hawthorn pills, and dried hawthorn.
Dried hawthorn is especially popular because it has a longer storage time and is available all year round. However, the quality of dried hawthorn on the market varies, so we need to treat it before enjoying it to ensure its hygiene and taste. The process of making aged vinegar soaked hawthorn is simple and effective.
First, prepare 200 hawthorns and then carefully select them to make sure there are no bad hawthorns.
These bad hawthorns can be black or moldy, which is not only harmful to health but also has a bitter taste.
Dry wet the hawthorns and add a little water, enough to make them moist. Then, add a little salt and flour and stir with your hands to remove dust and dirt from the surface.
This is because hawthorn grows on trees and is often exposed to wind and sun exposure and pesticides. Surface dirt can accumulate during processing and is often not completely removed by washing with water. Therefore, the method of using flour and salt allows for a more thorough removal of dirt.
Subsequently, rinse the hawthorn dry repeatedly until the water becomes clear. This step is necessary because the quality of dried hawthorn on the market varies, and darker ones are usually better. Cool boiled water or purified water should be used for the last rinse to ensure a final clean.
Now that the dried hawthorn is ready, it's time for the vinegar to be aged. Place the hawthorns in a clean container, making sure they are completely soaked in aged vinegar.
Stir gently with a spoon to make sure the hawthorn is evenly soaked in aged vinegar. Both aged vinegar and hawthorn have a sour taste, so after stirring, add the right amount of rock sugar, which will balance the sourness and add a hint of sweetness.
Seal the container tightly and let the hawthorn soak in aged vinegar for three days.
After three days, the hawthorn has been thoroughly soaked in aged vinegar, taking on a deep color and pleasant taste. At this time, hawthorn has been incorporated into aged vinegar and has become a delicious food with both sweet and sour taste.
Hawthorn soaked in aged vinegar has a variety of uses. You can eat a few hawthorns straight and enjoy its sweet and sour taste, while drinking the hawthorn vinaigrette.
Note that the hawthorn vinaigrette has been balanced by rock sugar, and the sourness is greater than the sweetness.
Another way to eat it is to mix a small amount of hawthorn with aged vinegar, and you can choose to add some goji berries. Then, brew with freshly boiled water to create a sweet and sour hawthorn vinaigrette drink.
Although this recipe is very simple, its effectiveness should not be underestimated. Stick to daily consumption of hawthorn soaking vinegar and you will be amazed at its wonders and positive effects on health.
The result of this traditional wisdom is simple but magical. It has been passed down from generation to generation to meet people's needs for health and deliciousness.
Finally, remember not to consume aged vinegar soaked hawthorn in the morning on an empty stomach to avoid causing discomfort. Also, if you find this recipe helpful, share it with your friends and family so that more people can enjoy the wonderful combination of hawthorn and aged vinegar. After all, the delicious and health benefits of food are worth sharing.
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