#秋日生活打卡季#
The stomach and the heart, there must always be one full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home-cooked recipes, follow Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better approach, welcome to leave a message to share with everyone.
The children are older, and the requirements for breakfast are much simpler
This week is obviously much faster than last week, after all, there are still many differences between seven days and five days. Coupled with the good weather this week, there is sunshine every day, and the mood will get better when you are busy with things at home, and you will feel that the time is much faster. Children will also feel more relaxed, but the truth is that children get up earlier than usual, because they have begun to enter the midterm exam review stage, and I can't help much in learning, so I insist on making her three meals a day.
Breakfast 1: egg noodles. The temperature has not been low recently, but it is still cool in the morning and evening. So, I thought that it would be very suitable to cook some noodles in the morning, but after the child ate a meal, he said that he would not cook noodles for breakfast in the future, and he didn't want to eat noodles.
Breakfast two: pumpkin pie, corn paste. Some time ago, my parents and uncle gave me a lot of pumpkins, and they all began to break, so they immediately steamed and ate them, and the extra ones began to make cakes and steamed steamed buns. I make a little more pumpkin pie at one time, and then freeze it in the refrigerator, and it is very convenient to take it out and fry it when I want to eat it.
Breakfast 3: Fresh meat ravioli. Children are starting to fall in love with eating wontons this year, but I have to chop and wrap my own filling. So, instead of making dumplings this week, I made some wontons. So when she wants to eat, I cook a bowl and simply mix the sauce myself. It is still very convenient, and now I find that wontons are much more convenient than making dumplings.
Breakfast 4: rice balls, small meal packets. I remember when I was a child, I only had rice balls on certain days, but now it's different, and you can buy whatever you want at any time. Probably the black sesame filling is a little sweet, and the children said that after eating, try to eat salty for breakfast, too sweet and a little greasy to eat.
Breakfast 5: Enoki mushroom with bacon meat rolls. Who said that she thought that the children ate such a breakfast very much in the morning, and they all ate it, which made her like it more than the buns and noodles she usually prepared. Well, it's actually good to have a breakfast like this once in a while. It can also be regarded as a combination of meat and vegetables.
The time is really fast, the child has to start the midterm review again, and the mother insists on doing the logistics well