#秋日生活打卡季#
The green onion fried beef made this way is tender and juicy and cooked, the Chinese restaurant method of the Eight Classics, green onions are the proper soul, sucking up the soup of the beef, holding the beef in a bite The taste is really amazing, and then send a bite of rice, it is really a peerless, the bearer in the meal!
Delicious food must be shared with everyone, everyone is really good, don't talk about anything else, just this dish can eat a bowl of rice, I don't know if friends feel the same way!
Today I will share the method of this dish with friends:
1: Cut the beef into thin slices ➕, salt, ➕ old soy white ➕ pepper, grasp well, then add starch and egg white, and finally drizzle with cooking oil and marinate for 10 minutes, which is the key to smooth and delicious beef
2: Prepare green onion, ginger, garlic, green and red pepper for later, heat the oil, stir-fry the marinated beef in a pan for 8 minutes, then put it in reserve, stir-fry the green onions until fragrant, and put them out for later use
3: Leave the bottom oil in the pot, fry ginger and garlic millet spicy, then stir-fry the old soy sauce and cooking wine and white sugar together until fragrant, then pour in beef and green onions, add water starch after stir-frying, stir-fry over high heat and stir-fry evenly and then take out of the pot and put on the plate!
A super rice with fried beef with green onions is ready, and friends who like it should follow my tutorial to try it!