In the past, the Chinese military has faced extremely difficult circumstances on the Korean battlefield. Due to their lack of air supremacy, they had to operate frequently at night and lurk during the day to avoid reconnaissance and attacks by enemy aircraft. This special environment places special demands on military rations. Although they sometimes have food, unable to make a fire to cook, they need a food that is easy to carry and can be eaten at any time to maintain their strength.
Food plays a vital role in the body's energy supplementation. Without enough food, no matter how strong the warriors' bodies were, they could not withstand the constant fighting and the harsh winter. On the Korean battlefield, the weather in winter was unusually cold and dripping into ice, which further increased the demand for military food. In response to this situation, the volunteers began to adopt a special military food - "fried noodles".
However, the "yakisoba" here is not the yakisoba as we usually understand it, but "fried flour". This food is made by mixing raw materials such as wheat flour, cooking oil and salt. It is characterized by being ready to eat without cooking, and it is easy to carry, providing energy anytime, anywhere. On the Korean battlefield, a bite of fried noodles and a mouthful of snow almost became the standard of the volunteer army in those years.
With the development of the times, China's military food has been greatly improved and developed. From the original "a bite of fried noodles and a mouthful of snow" to the current rich and diverse varieties of military food, China's military food has undergone earth-shaking changes. Today's military food is not only rich in variety and nutritional, but also meets the needs of modern warfare.
Modern military food not only meets the basic energy needs of soldiers, but also pays more attention to nutritional balance and taste. In addition, military rations have also been refined and classified for different operational environments and special needs. For example, in special environments such as mountains and plateaus, military food needs to have higher energy density and anti-dehydration performance; When performing special tasks, military food needs to meet the requirements of easy portability and rapid energy replenishment.
At the same time, China's military food is also constantly innovating and developing. For example, the "individual soldier self-heating food" that has been trialed in some troops is a military food that uses chemical reactions to generate heat, which can meet the hot food needs of soldiers in cold environments, and is easy to carry and simple to use. In addition, some high-tech military food technologies are also being developed, such as the use of 3D printing technology to make personalized nutritious meals to meet the individual needs of soldiers.
For the future development of China's military food, we can foresee that it will continue to maintain the trend of innovation and development. Future military food will pay more attention to the balance of nutrition, taste, portability and adaptability. At the same time, with the continuous advancement of science and technology, military food will also make more use of new technologies, new materials and new processes to improve its quality and performance.
The development of China's military food not only reflects the concern and importance attached to the life safety of soldiers, but also reflects the development of the national economy and the progress of science and technology. We have reason to believe that in the future, China's military food will continue to provide a strong guarantee for the health and combat effectiveness of soldiers, and at the same time, it will also display the image and strength of the Chinese army internationally.