Steam, boil, burn
Three pots, start work at the same time
One stove, easy to do
This three-fire eye stove comes from the Han Dynasty
A chef's "battle artifact"
Today is World Chef Day
Recommend a must-have item for chefs in the Han Dynasty kitchen
Dragon head bronze stove
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A must-have for chefs!
Three fire eye stoves "full fire"
It is shaped like a ship carrying a pot
At the bow of the ship, a dragon is roaring with its head held high
At the bottom of the ship, the four animal hooves are symmetrical with each other
This artifact has a peculiar shape
But powerful and ingeniously designed
It is a miniature of Han dynasty cooktops
As a funeral offering
It was found in a tomb in a central and original settlement in Inner Mongolia
There are three kettles on the stove, one large and two small
Three pots can be placed at the same time
Let the chef "open the bow left and right"
Ōgama ōgami (zèng)
甑, is the "steamer" of the Han Dynasty
There are many steam-permeable holes at the bottom
Two small kettles
You can put woks, soup pots, saucepans, etc
Three pots "in unison"
Steamed cakes, soup, boiling water
One stove is all done!
The stove is long, the stove door is narrow, and the dragon-shaped chimney is high
These designs seem unremarkable
In fact, there is a hidden "scheming"
are conducive to suction of wind and fire
So as to improve the firepower, the smoke effect is better
When cooking, add charcoal to the stove door
The charcoal burned, and black smoke spat out of the dragon's mouth
Three fire eye stoves "full fire"
It is also free from fumes
From the shape, design, shape
It can be seen that the mastery of metal smelting at that time
The Han Dynasty people respected and attached great importance to the "stove"
It is written in the Hanshu Five Elements
"The stove, the foundation of fertility"
The folk have customs such as worshiping the god of the stove and cleaning the stove house
This stove is also in a bronze stove unearthed in Inner Mongolia
The largest and highest grade funerary item
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March cooking goodies!
Removable mobile stove with detachable structure
Dragon head bronze stove
Tombs were unearthed in the Inner Mongolia region
But it is a typical product of Central Plains culture
Its detachable structure
Ideal for marching or nomadic herding
Hungry? Set up a three-fire stove for efficient cooking
March? Disassemble six components and quickly take them away
Unearthed in the same tomb
Binaural three-legged bronze marching pot
It is also the only one found so far
Composite cookware for military life in the Han Dynasty
Detachable and designed for troop marching operations
It has complete functions, and can be used for frying, stir-frying, cooking and stewing
The entire set of utensils can be stacked and combined in the main pot in turn
Easy to carry on the march
△ Binaural three-legged bronze marching pot, including 1 main pot (kettle), 2 sets of pot (kettle), 1 piece of koshi, 1 piece of pot, 1 piece of cage grate
The tombs they unearthed are not far from the ancient city of Babai
Warring States Zhao Wuling King promoted "Hufu riding and shooting"
The earliest cavalry training place was here
△Painted Hufu riding and shooting figurines, Han Dynasty, hidden in Shanghai Guanfu Museum.
During the Han Dynasty, the county system was implemented in Inner Mongolia
More than 40 border towns of all sizes have been built
The ancient city of Babai was the county seat of Yuanyang County in the Han Dynasty
(Note: The original yang of the Han Dynasty belonged to Yunzhong.)
The cloud is located in the area of present-day Hohhot
Not the current Yuanyang County, Henan Province)
Thus
At that time, the Inner Mongolia region, especially the Hohhot area
It is a multi-ethnic place
As early as about two thousand years ago
Central Plains civilization and nomadic civilization
It's here to connect, communicate, mingle
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Bonfire→ Fire Eye Stove → Gas Stove
Gradually "high-tech" stove
The origin of the stove
A pile of bonfires dating back to prehistory
The use of fire brought the ancestors into the era of cooked food
Prompted the advent of cookware and stoves
About a week later
The stove has a fixed place in the house
By the Qin and Han dynasties
People pay more attention to stoves
There are fixed brick stoves
There are also small metal stoves that can be moved
There are also single-fire eye stoves, multi-fire eye stoves, etc
Linyi Wulipu Han Portrait Stone - "Kitchen Picture"
Han Dynasty chefs grilled skewers, boiled water, and cooked
The contribution of all types of stoves is not small
"Kitchen Drawing" on the Han portrait stone (part of the expansion)
Han Dynasty chefs built stoves on large fixed bases
Cook while burning a fire
A dish on the stovetop
It contains Chinese unique food culture
It was human fireworks
It is also a home-country feeling
Executive producer丨Tang Yi
Producer丨Wu Huifeng
Copywriter丨Danni Wang
Vision丨Lin Qi
Technology丨Cai Zixu
Coordinator丨Liu Ying, Dai Guangyu
Special thanks丨Inner Mongolia Museum, Inner Mongolia Terminal, China Cultural Heritage Newspaper
Responsible editor: Zhang Jing