On October 10th, the 21st Shunde Chamber of Commerce Celebrity Chef Professional Committee (Grand Alliance) 100 Chef Feast Award Ceremony and 100 Chef 100 Arts Brilliant New Book Signing Conference was successfully held in Foshan Nanhai District Jufu Dasi Lei Restaurant. Shunde celebrity chefs from all over the country gathered here, and the Shunde Celebrity Chefs Association invited the owner of the catering industry, 107 chefs and friends from the catering industry to participate in the event, and more than 400 well-known people in the catering industry attended the event.
At the entrance of the site, a number of exquisite Shunde famous dishes were displayed, all of which were the achievements of the chef's ingenuity, attracting many guests to watch and take photos. At the beginning of the dinner feast, the grand serving ceremony of nearly 50 Shunde celebrity chefs changed their spirits, and all the guests present presented the first Shunde famous dish - the wind and water. The organizers even grandly invited Hong Kong artist Mother Chen Anqi to help Hong Kong artist Tang Angqi to compete with celebrity chefs on the spot, evaluate dishes, interact with each other, and finally successfully attract the attention of the audience with a dish of "Lobster Fried Milk"!
Nowadays, with the improvement of living standards, people also have higher expectations for the taste, nutrition and diversity of food. People are increasingly pursuing high-quality food, and in order for Shunde's new Cantonese cuisine to be famous all over the world in the future, 100 famous chefs have been specially selected and published in the new book "100 Kitchens and Hundred Arts Show Glory", committed to promoting Chinese culture and promoting authentic Shunde Cantonese cuisine.
The goal of the 100 Kitchens and Hundred Arts Project is to promote innovation and progress in Shunde's Cantonese cuisine and culinary scene, and to provide more opportunities for people to enjoy food. We believe that through the cooperation with Chao Ma Si Ge, we will bring you a unique gastronomic experience and stimulate everyone's interest and enthusiasm for cooking.
Fourth brother: formerly known as Shi Guoqiang, born in Hong Kong and Shunde mother since childhood, has a strong interest in food, tastes food all over the world, was invited by the Galicilian government of Spain, Jilin provincial government as a tourism food ambassador, over the years to attend the catering opening cutting and review activities of various provinces and cities and is the food spokesperson of a number of high-end restaurants, has been a host of many TV stations and CCTV programs!
Fourth brother Shi Guoqiang believes that fashion and young people are important factors that need to be paid attention to in the operation of the contemporary catering industry, and catering personnel must have a very delicate aesthetic vision when it comes to business. The more perfect and stylish the restaurant, the better the odds. The fourth brother Shi Guoqiang has been operating the jewelry and watch industry since the eighties of the last century, and has his own unique understanding of fashion and aesthetics. Hong Kong has long been known as Asia's "fashion capital". It is a hub for creativity and trends, art fairs and international fashion shows, and Asia's earliest buying model first took shape and matured in Hong Kong. Fashion blends into the city's landscape, creating a unique and charming multi-faceted temperament. The globalization of the fashion industry has been carried out for about half a century. The life of his fourth brother, Shi Guoqiang, just witnessed the rise and globalization of Hong Kong's fashion industry. Such life qualifications and vision allow the fourth brother Shi Guoqiang to look at the catering industry with a fashionable vision, empower the catering industry, improve the quality for the development of the catering industry, and attract more fashionable people to enter the catering industry. This is also the reason why many catering companies invite him as a consultant.