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A bowl of soup in late autumn, running out of illness in winter! 4 nutritious and delicious soups, only 10 yuan to make a pot, hurry up and drink more. Are you still struggling with warmth and wellness?
Now it's time for a stomach-warming soup! Today, I will introduce you to four original late autumn soups to help you resist the discomforts of winter. Let's take a look together!
The first one: brown sugar ginger tea
First, let's introduce a popular winter drink – brown sugar ginger tea. This drink is delicious and nutritious, can help warm your stomach, and is good for relieving chills and preventing colds. The way to make brown sugar ginger tea is very simple. You just need to put the appropriate amount of brown sugar and chopped ginger slices in boiling water and boil for 10 minutes. Drinking a cup of brown sugar ginger tea every day can not only soothe the cold winter, but also improve your blood circulation and improve immunity.
The second one: mushroom chicken soup
Next, let's introduce a popular soup - mushroom chicken soup. This soup is nutritious and delicious, making it perfect for eating during the cold winter months. The ingredients to make this soup are very simple, you just need to prepare fresh chicken, fresh mushrooms, and the right amount of seasoning. Slice the chicken and mushrooms, add the appropriate amount of water and bring to a boil. Add seasonings such as salt, pepper and ginger slices and cook for 20 minutes. Not only is this soup delicious, but it also provides a rich protein and multivitamin that boosts your immunity and stamina and helps you fight the cold.
The third one: radish rib soup
In addition, we have a homemade dish – radish rib soup.
This soup has a warming tonic effect and is perfect for replenishing nutrients during the cold winter months. You just need to prepare fresh radish, pork bones and the right amount of seasoning. After boiling the pork bones, add the diced radish and boil for 20 minutes. Not only is this soup delicious, it also provides a wealth of protein, vitamins and minerals that help protect the liver and boost physical strength. Drink one bowl a day to keep you healthy in the middle of winter.
The fourth one: tofu kelp soup
Finally, we recommend a vegetarian soup – tofu kelp soup. This soup is light and delicious, suitable for everyone. You just need to prepare fresh tofu, kelp and the right amount of seasoning. After chopping the tofu, add the chopped kelp and an appropriate amount of water and boil for 15 minutes.
This soup is not only delicious, but also rich in protein and fiber, which helps regulate blood pressure and blood sugar and strengthens immunity. In the cold winter, come to a warm bowl of tofu kelp soup to moisturize your stomach.
These are the four original late autumn soups that I have introduced to you, which are both nutritious and delicious. Each soup has a unique effect and taste that can help you fight the cold, boost immunity, and improve your physique. Hurry up and prepare the ingredients you need to try making a warm soup! Remember, staying healthy and warm during the winter months is the most important thing. Remember, to warm your body is to warm your heart. Come and enjoy this late autumn soup season!
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