2. Spread the corn starch evenly on the small yellow fish and fry it until golden brown. 3. Put ginger slices, green onion, salt and an appropriate amount of flavor in the pot, stir-fry evenly. 4. Put the fried small yellow fish into the pot and stir-fry evenly. 5) Fried chicken tenders. Ingredients: 250g chicken fillet, 2g salt, 1g white pepper, 1 egg, 10g corn starch, 30g breadcrumbs, cooking oil. Method: 1. Wash the chicken fillet, chop it into small pieces, add salt, white pepper, egg, corn starch and stir well, marinate for 20 minutes. 2: Bake the crumbs in the oven for 5 minutes.
3. Evenly coat the marinated chicken tenders with breadcrumbs. 4. Put an appropriate amount of cooking oil in the pot, heat the oil until it is 60% hot, add the chicken tenders wrapped in breadcrumbs, and fry until golden brown. Summary: Fried eating is an eternal theme on the table, whether it is suitable for all ages, and the variety of tastes is irresistible. The above five kinds of fried dishes are simple to prepare and have low cost, which can be described as a must-have at home.
However, as a responsible author of today's headlines, I would like to remind everyone that fried dishes should be in moderation, which is not good for health, especially excessive fried foods, and it is recommended that everyone eat them in moderation. Finally, a question for everyone: What is your favorite fried dish? Why? 2. Cut the tofu skin into appropriate sized pieces and use a knife to cut a few cuts on the top side to avoid frying it too hard. 3. Sandwich the tofu skin with minced meat and wrap tightly. 4. Heat the pan with cold oil, put in tofu skin rolls after the oil is hot, and fry slowly over low heat. 5. Fry until golden brown on one side, then turn over and fry until golden brown on the other side.
6. After oil control, sprinkle a small amount of minced green onion, ginger and pepper when serving. 7: Crispy chicken drumsticks. Ingredients: 2 chicken thighs, 1 tsp salt, 1/2 tsp light soy sauce, 1 tsp honey, some white pepper, some minced ginger, some minced garlic, some Korean hot sauce, some sesame oil, some flour, some water, some vegetable oil. Method:. 1. Clean the chicken thighs, cut them from the bones with scissors, turn them into a fan shape, and gently chop a few knives between the chicken breast and the chicken with a knife to make the meat more tender. 2. Stick the meat together and fix it with a toothpick.
3. Marinate: Stir the chicken thighs with salt, light soy sauce, honey, white pepper, minced ginger, minced garlic, Korean hot sauce and sesame oil, and marinate for 20 minutes. 4. Mix flour and water to form a batter. 5. Dips the chicken thighs in a layer of batter. 6. Heat the pan with cold oil, put in the chicken thighs after the oil is hot, and fry until golden brown on both sides. 7. After oil control, it can be served with vegetables such as mushrooms and carrots. Summary: The above are a few food recipes, easy to learn, try it! Do you have any food recommendations? Welcome to leave a message in the comment area.
Your article focuses on two dishes: meat rolls and tofu and shrimp tofu meatballs. The production steps of meat roll tofu include spreading tofu skin, spreading minced meat, rolling up, sealing, dipping in oil, roasting, etc. The production steps of shrimp meat and tofu meatballs include thawing the shrimp meat, mashing the tofu, adding shrimp meat and seasoning, kneading into balls, wrapping in fried powder, and frying. Both dishes require some basic kitchen tools and materials, such as a chopping board, baking sheet, grilling net, peanut oil, etc. As a food lover, you can't help but ask, which dish do you like to eat?
Is it the tender texture and aroma of the meat roll tofu, or the delicious taste and golden appearance of the shrimp and tofu meatballs? Of course, whichever you prefer, both dishes are simple, delicious home-cooked dishes. In addition to introducing these two dishes, you also need to pay attention to the structure and logic of the article, maintain the original total score structure, closely fit each step and point to the theme, and at the same time, pay attention to the vivid image of the language to bring readers the most intuitive and beautiful reading experience.
Finally, in the concluding paragraphs, you can talk about your own opinions and suggestions, such as what kind of sauce can be paired with these two dishes, or how to adjust the ingredients according to your taste. Finally, you can use a question to guide readers to leave a message and get more people involved in the discussion.