Super small kitchen shop ingredients are not fresh exposed? The daily turnover is as high as 10,000, and the follow-up is finally here! 究竟又发生了什么？
Super Little Chef is a million-dollar food self-media creator from Sichuan, over the years and his wife Yang Cuihua have achieved success in self-media entrepreneurship, video shooting and live broadcast goods are booming, and now the husband and wife have also opened a self-created rice noodle food shop, just opened some time ago, I have to say that the husband and wife are still very good!
As we all know, the husband and wife operate a self-media account alone, and the second child has just been born not long ago, therefore, Yang Cuihua's mother has been helping to bring the child and share the pressure on the two, at that time, because of this matter, everyone was accused, saying that Super Little Chef and Yang Cuihua were too selfish, not only let the mother-in-law not help bring her grandson, but also let the two old people separate, etc., fortunately, the mother-in-law came out to respond to everything, while Yang Cuihua and Super Xiao Chef also responded to everyone, the mother-in-law helped bring the child, every month will give a fixed salary, the rest does not count, Therefore, many netizens no longer mention it!
Originally, Super Xiao Chef and Yang Cuihua ran two accounts have been busy, and now they have opened a mixian shop, and they have no time, although the store hired employees, but they were exposed by customers to various problems, some said that the staff service was not good, and some people said that the ingredients were not fresh and so on.
In the face of everyone's various problems, super small chef has to come out to respond publicly, super small chef bluntly said, the current store has just started, the flow of people is indeed very large, the daily turnover is more than 10,000 yuan, for the problem of ingredients, are the fresh ingredients of the day, there are too many customers every day, sometimes it is not enough to sell, so there can be no saying that the ingredients are not fresh
As for the problem of employee attitude, although the super small chef does not have a clear explanation, it can be heard from the side that the super small chef means that because the daily flow of people is too large, after all, the daily turnover is in 10,000 yuan, so the employees also have a tired time.
It is true that everyone's energy is limited and there are times when they are tired, but no matter how to serve the food industry, the politeness and enthusiasm that customers who come in must still have, after all, everyone is also coming to the super small kitchen, and at the same time everyone will not think about the daily turnover of the store, only see what they feel (busy although they can understand, but not necessarily everyone can think differently) If because of the problem of the service attitude of the staff, it is indeed somewhat undesirable to be discussed by everyone with the rhythm, therefore, give a little advice to the super small chef, In any case, service attitude and food quality are the first priority, and when the store is busy, you can hire part-time workers.
The current solution of Super Little Chef is to adjust the business hours, open at 8 o'clock every day, and at the same time arrange only the staff on duty from 2 pm to 4 pm, which is also good, rather than give up the turnover, but also consider the staff, give the super small chef a thumbs up
At the same time, I also believe that under the management of Super Xiao Chef, through everyone's suggestions, the store will develop better and better, I wonder if it will develop into a chain brand in the future?
Finally, I wonder if there are any friends who have checked in at the store, what is the taste of rice noodles? If it's ten, how many points can you give? Judging from the video screen alone, it is indeed very good, in front of the screen, have you deliberately taken the high-speed train to check in?