Text|Xiuzhu scholar
Editor|Shuzhu scholar
Breakfast is the most important meal for human health, and the continent is rich in resources, and the eating habits of different regions have created many different breakfast flavors.
Among them, there are fritters, soy milk, which are more widely accepted, and there are also specialty foods that only locals can get used to, and there are even some foods that can make people gag when they eat a bite!
Today, let's take a look at some of the breakfast that makes locals crazy and outsiders don't eat a bite.
Hot dry noodles
Wuhan hot and dry noodles are known throughout the country, but few outsiders know that hot dry noodles have always been considered breakfast by locals in Wuhan.
Hot dry noodles are different from ordinary noodles, it is a pasta made of special alkaline water, so it is particularly chewy to eat, plus prepared peanuts, as well as red oil, capers, dried radish and other ingredients mixed, and finally poured with thick sesame sauce, both color and aroma.
However, this kind of food is difficult to be accepted by outsiders, not that hot dry noodles are not delicious, but many people will habitually regard it as a staple food.
Hot dry noodles, as its name suggests, the main thing is dry, it has no soup is a kind of noodles, plus dried peanut crushes and tahini, it will become very sticky, may be very good at first, but half eat will feel choked.
This kind of food as breakfast is indeed a bit unacceptable to outsiders, compared to soup and porridge, hot dry noodles are basically difficult to be welcomed in the breakfast industry.
Then there is the hot dry noodles are more difficult to eat, although the taste is good, but it is easy to crumble, eat a little slower, it will stick into a large pimple, it is difficult to separate them.
Various factors make hot dry noodles difficult to be liked by outsiders, and it is a breakfast delicacy that people love and hate.
Beijing bean juice
If you have not drunk bean juice in Beijing, then it is equivalent to going for nothing.
As the most famous traditional snack in Beijing, bean juice has a history of more than 300 years, but because of its unique taste, not only outsiders can not accept it, but even some locals are discouraged, so they have never gone out of Beijing.
The practice of bean juice is not complicated, it is mainly made of mung beans as the main raw material, the mung bean starch is filtered out, and then the remaining residue is fermented.
Bean juice is delicious while hot, it is sweet and sour, sour and astringent, the taste is unique, some outsiders evaluate its taste such as "swill", but there is also a certain basis.
However, bean juice is the healthiest food in all breakfasts, and it fully meets all people's needs for breakfast nutrition, so bean juice is really healthy, and it is really difficult to drink...
Henan spicy soup
Hu spicy soup is a special snack in Henan, it is famous for its rich aroma and unique taste, and it is also a traditional Chinese snack, which not only has a long history, but also has a unique production process.
The common method of spicy soup is made by mixing shredded meat, fungus, bean skin and other foods, plus pepper and other spices, and these ingredients emit a unique aroma in the process of slow simmering, which is impressive.
Henan people eat spicy soup, accustomed to serving oil cakes and fritters, dipped in the soup, the taste is extremely delicious, but for this kind of food, outsiders can rarely control.
Because the taste of spicy soup is very heavy, it is mainly spicy, but this kind of spicy is not the spiciness of pepper, but the spiciness of pepper, warm stomach does not hurt the stomach, for locals, this taste is not uncomfortable for a day, but compared to the taste of light outsiders, it is somewhat unfriendly.
So it's hard for spicy soup to get out of Henan.
Snail powder
Guangxi snail powder in recent years, can be said to be popular on the Internet, it has opened up a lot of foreign markets, favored by many people.
But even with such a popular snack, many people still can't accept it.
Snail powder has the characteristics of fragrant, spicy, smelly, sour, etc., the taste is unique, therefore, it can be loved by many people, but the only thing that makes people unacceptable, the smell emitted by snail powder is too "smelly", and even some netizens evaluate it as a "gas bomb", which makes many people love it.
And if you make this kind of food at home, then the smell will permeate the whole house, but no matter what it is, it will be dyed with the unique smell of snail powder, which is difficult to dissipate.
It is precisely because of this that snail flour has always been a controversial food.
The smell of snail powder comes from its ingredient "sour shoots", which is fermented from fresh bamboo shoots, in addition to the smell is somewhat rich, it is crisp and refreshing to eat, and it is very delicious.
In the eyes of Guangxi people, snail flour is the only one in their hearts, and every morning to enjoy life, plus fried eggs soaked in soup and capers, a beautiful day begins.
Probably smelling and eating is a threshold that all unique foods cannot cross.
Intestinal powder
Guangdong's special food, Guangdong's breakfast is very rich, some people with sufficient time and better conditions, like morning tea, but office workers who are tight on time, do not have this opportunity, and their favorite is intestinal powder.
In Guangdong, whether it is a five-star hotel, or a roadside stall, you can see the existence of intestinal powder, intestinal flour is steamed with rice milk plus pork, beef, shrimp, etc., the taste is weak and fragrant, its taste is relatively light, so it is not liked by some foreigners with heavy taste.
And most importantly, the amount of intestinal flour is too small, and slightly expensive, the cost performance is not high, not as good as char siu buns, eating satisfaction, but also anti-hunger.
Fried liver
Like bean juice, it is a unique specialty food of old Beijing, and it is also one of the mountains that foreigners are difficult to climb, fried liver originated in the Song Dynasty, from the folk specialty food of that era "boiled liver" and "fried lung" evolved.
The main ingredients of stir-fried liver are pork intestine and liver, after marinating the pig intestine and liver through brine, cut into small pieces and stir-fried, add minced garlic, ginger, yellow sauce as auxiliary materials, and finally starch thickened, sprinkled with MSG and other seasonings, a stir-fried liver is ready.
It is such a simple craft, but it is regarded as a "treasure" by many old Beijingers, and they get up early to taste it.
However, in the eyes of outsiders, fried liver is an incomprehensible existence, and they can't understand why, there is such a heavy taste breakfast.
Not to mention the rich aroma emitted by the pig's intestine, the oiliness of the fried liver alone has dissuaded many people to eat such a greasy thing in the morning, it is really difficult to swallow.
Therefore, fried liver is almost the same as bean juice, and it is the existence of outsiders who detour when they see it.
Epilogue:
The difference in taste and living environment has created the difference in taste in various regions, and what we have to do is to respect the differences in food in various places, follow the customs of the countryside, and try to enjoy the real happiness.
What do you think about that?