Cold dew season arrives
The weather gradually changed from "really cool" to "really cold"
We must not only add clothes in time, but also beware of colds
You should also eat more warm foods
Go all out to stick autumn fat
You can't eat cold wantonly anymore~
Or wait for winter
Your stomach can stand it
Eat barbecue around the charcoal stove
It's a good choice~
The new "first brother" opened in the old town
Hiding the most real human fireworks
As a new "net celebrity" barbecue in Qingpu
Wild chimney bazaar barbecue
It is a treasure shop hidden in the old town
Walk into the store, overwhelming "copywriting"
The city is full of atmosphere
On this slightly cool autumn night
It's the atmosphere, it's life, it's also a healing
The sauce diaphragm can be seen in every good review
A whole piece is the size of a face
It's a lot of portions!
Hand-ground black pepper beef ribs, thickly cut pork belly
He is also a member of the "barbecue group" in the store!
Just looking at the appearance is already mouthwatering
It tastes oily and not greasy, and it is fat and thin
Dipped in three exclusive soul sauces
Serve with garlic slices and coat with lettuce
"A mouthful of stuffiness is the right way to open"
Wild chimney bazaar barbecue
Address: No. 1 Qingsong Road
"Barbecue City" worth brushing
Long-term occupation of Qingpu glutton's stomach~
Located in Qingpu New Town Metro Station, the green space colorful city
It not only has the label of convenient transportation and new city center
If you are a professional "foodie"
You must know that this is still a "meat eater's paradise"
There are many popular barbecue restaurants
As a shri meat that carries the handle in the barbecue world
Signature beef belly flowers
Fat and thin, juicy and tender
The signature heart-guard
Tender and chewy
Hot oil spilled wildly along the lines of the plump flesh
"Buzzing" like music on a baking sheet
Can't wait to put a large piece in your mouth
The delicious taste reaches the tip of the tongue
The lips and teeth are full of grease~
"This moment is definitely worth it"
Someone else grills meat on a grill pan
Her barbecue actually took an "iron" up?
A new understanding of the barbecue world
A special twill baking tray exports excess grease
Eating meat is not "greasy" ~
Marbled bull's eye meat
No need to over-bake
The surface myoglobin can be turned over when it flows out
Slowly squeeze out the beef fat in a baking dish
The scent comes to your face
The roasted beef is full of gravy
One bite at a time, it's so delicious that you can't stop
"N2U iron barbecue, stomach and heart"
Sherai thin meat, N2U iron roast
Address: the fourth floor of Greenland Colorful City
Pyrotechnic gas from charcoal
With a heartwarming roast
Dominate your late autumn cold dew "food list"
Sure enough, eating barbecue meat in cold weather is the most pleasant!
Let's get together with foodies~
Reporter: Qian Chen
Photo by Wang Zhentao
Editor: Zhu Renjie