#妙笔生花创作挑战#
It is autumn, the harvest season, and it is also the season when a large number of wild fruits ripen in the countryside. For example, persimmons, chestnuts, August fried, wild grapes, pomegranates, golden cherry seeds, wild hawthorns, etc. from hometown, and the wild fruit we want to talk about today is one of them. It is the golden cherry blossom, this wild fruit is full of thorns, the taste is sweet and sour, and the author did not eat it when I was a child. Speaking of Jin Yingzi, I believe that as long as it is a small partner who has really lived in the countryside, the author returned to my hometown on this long vacation. So we went for a run in the mountains, and there were golden golden cherry blossoms everywhere. Although the taste is still sweet and sour, it does not have the same taste as when I was a child.
But don't underestimate this small thing, its value is higher than everyone's imagination, and the freshly picked golden cherry seeds can be sold for about 10 yuan a pound. If it is a processed and air-dried golden cherry seed, it can even be sold for tens or even hundreds of dollars a pound, and the reason why its value is so high is because it is indeed extremely valuable. In general, it has four major functions, and farmers living in rural areas must understand it clearly. Autumn is the season for picking golden cherry blossoms, after the autumn harvest. Farmer friends have nothing to do to go for a run in the mountains, and pick some golden cherry seeds casually to go home for later.
First, golden cherry seeds can be eaten directly
Golden cherry blossoms, because of their golden yellow color when ripe, hence the name golden cherry blossoms. This plant is widely distributed in the southern part of the mainland and is everywhere in the author's hometown of Hunan. The plant usually has white flowers in summer, and the fruit only begins to ripen in autumn. In the days of material shortage decades ago, children in the countryside often picked it as a snack. Now the material conditions have improved, but children who grew up in the countryside still like to eat. Moreover, golden cherry seeds are rich in nutrition, according to modern research institutions, wild golden cherry seeds have more than 20 kinds of amino acids and a variety of trace elements needed by the human body. Therefore, often eating golden cherry seeds is very good for our human body, so conditional farmer friends should not miss it when they see golden cherry seeds in autumn.
Second, golden cherry seeds are precious Chinese medicinal materials that can be used in medicine
Of course, in addition to eating golden cherry seeds and eating them directly, in fact, its greatest value is in medicine. It can be said that golden cherry is a very precious Chinese medicinal herb, and it is used in many scenes. Traditional Chinese medicine believes that golden cherry seeds taste sour, sweet, astringent, and have a flat nature, which is mainly used to treat wet dreams and is not solid. It can be seen that the value of golden cherry blossoms is indeed very high, especially for male friends. In the "Compendium of Materia Medica" written by Li Shizhen, it is recorded: "Jin Yingzi, if you obey it for no reason, in order to take pleasure, you must not." If those who are not strong in spirit obey it, what is the blame?"
Third, Kanakura can soak sake, which is very friendly to men
In the second article, we mentioned that Jin Yingzi is mainly treating wet dreams in the field of traditional Chinese medicine, and it is not solid. Therefore, many male friends in the folk especially like to pick golden cherry seeds to make wine, which can be said to be very friendly to male friends. Moreover, the sake made with golden cherry seeds also has a very good bactericidal effect, so it is also very good for women. This time, the author returned to my hometown on a long vacation, and it was also a surprise to pick a few pounds of gold cherry seeds and go home to make wine. The method of soaking sake with golden cherry blossoms is also very simple, after picking the golden cherry seeds. Cut the golden cherry seeds in half with scissors and remove the seeds and fluff from them. Steam for 30 minutes. After drying, it can be used to make wine, and it can basically be drunk in 1-3 months.
Fourth, golden cherry seeds can be soaked in water and drunk
In the countryside, it can be said that everything can be soaked in water, whether it is plantain, summer grass, honeysuckle or dodder seeds. It can be said that you can drink it as tea, and Jin Yingzi is no exception. Usually, you can soak the dried golden cherry seeds in warm water for a few minutes and drink them, and the effect is actually the same.
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Well, that's it for today's article. Do you know about the wild fruit of golden cherry seed? When you were a child, did you eat golden cherry blossoms, and did you drink the sake made by golden cherry blossoms? How does it feel? If you have anything to say, you can leave a message in the comment area below, and you are welcome to participate in the discussion together.