Over time, our modern lives have changed dramatically. The fast-paced urban life, the rise of the food delivery industry, and the urgency of time have all given rise to a trend that looks paradoxical: the booming prepared vegetable industry. While the convenience and price of prepared dishes have attracted a large number of consumers, it has also sparked widespread controversy. Many people consider prepared dishes to be unhealthy or even harmful to health. However, it is puzzling that the state is vigorously supporting the development of the prepared vegetable industry. What is driving this controversial phenomenon? This article will explore this in depth.
The rapid rise of the prepared vegetable industry
In 2018, there were only 8,000 prepared vegetable companies in China, with a market size of about 100 billion. However, just two years later, by 2020, the number of enterprises surged to 70,000, the market size reached 300 billion, and experts predict that by 2025, the national pre-made dish scale will exceed 800 billion yuan. This rapid development has sparked widespread heated discussions. So, what drives this industry to thrive?
Strong support from national policies
Before answering this question, we need to understand a key factor: strong support from national policies. In 2018, the national government began to support the development of the prepared vegetable industry. This policy has attracted widespread attention in various industries. The document issued by the government clearly states that it is necessary to develop the prepared vegetable industry and accelerate the construction of the prepared vegetable industrial park. With the passage of time, various places have also responded and accelerated the construction of pre-made vegetable bases. The positive attitude of the national government has created favorable conditions for the rise of this industry.
The fast-paced life of urban dwellers
Part of the reason why prepared dishes are rapidly spinning in the city is that it caters to the fast-paced lifestyle of urban dwellers. Modern people face a busy work and life every day, and time seems to be insufficient. Especially young people, the pressure of work is too much, and after working overtime every day, they are exhausted when they return home. If you add time to buy ingredients and cook, there will be less time to rest. Moreover, many young people live alone, and they do not even have kitchen utensils, which is not conducive to cooking. Therefore, the advent of prepared dishes has provided these people with a solution that allows them to easily make delicious meals in a short time.
Affordable prepared dishes
In addition to convenience, prepared dishes also benefit from relatively low prices. People living in civilians, especially low-incomes, often need to strictly manage every expenditure. Compared to catering or ordering takeout, buying prepared dishes is an affordable option. This makes prepared dishes a way for people to save money, especially in times of economic stress.
Revitalization of the rural economy
However, the development of prepared dishes is beneficial to urban dwellers and has also had a positive impact on the rural economy. In rural areas, agricultural products are difficult to market, leading to livelihood problems for farmers. The prepared vegetable industry provides farmers with a new farmer who can partner with prepared vegetable enterprises to provide them with raw materials, thereby increasing their income. This approach has both created jobs and revitalized the rural economy.
Improve healthy eating concepts
Another potential benefit of modern pre-made cooking habits is that it helps to raise the mindset of healthy eating. In life, many people's diet is unscientific, which leads to a series of health problems. Prepared dishes help to provide people with balanced nutrition through scientific tableware combination. While there are concerns that prepared dishes may add food additives, they can still provide healthy dietary choices for people when consumed reasonably.
Controversy and concerns
However, it is precisely because of the development of prepared dishes that it has caused widespread controversy. Some people are concerned that prepared dishes may contain food additives, and in order to increase food and shelf life, some chemical ingredients may be added, which is a potential risk to physical health. In addition, prepared dishes are usually packed in plastic bags, while some bad merchants heat the entire bag together when heated. This releases harmful plastic substances that pose a threat to the health of consumers. Plastic bags produce toxic substances when heated, which is considered a potential food source. In addition, prepared dishes are usually made in advance, so they lack freshness and reduce their nutritional value. Long-term consumption of prepared dishes may increase the risk of cancer. As a result, people resist prepared dishes as unhealthy foods.
Find a balance
In general, the development of prepared dishes, although it has brought convenience to people, has also caused a series of controversies and concerns. The national government's support for the development of this industry is mainly based on providing employment opportunities, revitalizing the rural economy and improving healthy dietsHowever, we cannot ignore consumers' concerns about food safety and health. Therefore, the key to safety and resolution of this dispute is to find a balance to ensure that the development of the prepared vegetable industry is healthy and sustainable. Only through strict supervision, scientific production and reasonable consumption can we take full advantage of the convenience of the prepared vegetable industry without worrying about health and safety issues. The development of prepared dishes is a complex market that requires governments, businesses and consumers to work together to find the best solutions.
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