Now there are many types of lotus roots on the market, generally the lotus roots we buy are basically 7 holes and 9 holes, so what is the difference between seven-hole lotus root and nine-hole lotus root? In fact, everyone has eaten lotus root with different tastes, but I don't know how to choose, and the general taste will have two kinds of crisp root and powder root.
Usually the cold lotus root slices we eat are made of crisp lotus root, which is particularly crisp and delicious, and the lotus root in the pork bone soup we usually drink is basically powder root, and it is very delicious to eat, so the difference between the two is whether it is 7 holes or 9 holes.
As the saying goes, autumn root is the most nourishing, the best ingredient in September and October is lotus root, so many friends will choose lotus root, then when buying lotus root, you want to buy some of your favorite lotus root, if you want to make cold lotus root slices, you want to buy crispy lotus, if you want to buy home stew soup want to buy powder root, then how do we choose?
First of all, the first method is to look at the number of holes of the lotus root, generally speaking, the lotus root will have 7 holes and 9 holes, then if you want to make lotus root soup, you can choose 7 holes of powder root, 7 holes of lotus root is powder root.
The starch content in it is particularly high, and the moisture content is particularly low, so when we cut it, usually its silk will be particularly long, which is also what we often call the origin of the broken silk, and this kind of even soup is the most suitable, because only the soup can fully stimulate his nutrition.
If you don't like to eat powder root, want to eat crispy lotus, make cold lotus root slices, we can choose 9 holes of lotus root after cutting and see that it has 9 holes This 100% is brittle root, of course, there are some lotus root holes are too many, such as 9 holes, 10 holes, 11 holes, maybe most of this is also brittle root.
Second, in addition to observing how many holes its lotus root has, we can also observe its skin color, normally the color of the lotus root will have two colors, one is yellow, the other is pink and white, so we can see whether it is yellowish or white when buying pink root, generally speaking, yellowish is pink root, white is brittle root.
Third, we can also distinguish whether the lotus root is powder root or brittle root according to the shape of the lotus root, generally speaking, the shape of the brittle root is relatively slender, and his lotus root knots are relatively long, but if it is powder root, its shape will be thicker and shorter.
There are many ways to eat lotus root, usually made into cold lotus root slices and soup, these two methods may also be used for stir-frying, but no matter which method, everyone likes it.
The water content of crisp lotus root is relatively high, and it is relatively sweet to eat, and it is used to make cold lotus root slices or directly into fried lotus root chips, which is very suitable, if you buy crisp lotus root, it is relatively leisurely to eat directly, and there is no need to stir-fry and eat at all.
If you buy powder root, it is recommended that you clean it and remove the skin, and then put it in a pot to make soup or stew pig's feet, etc., either method is very delicious.