Take advantage of the holiday time to slow down and read books, flowers, take a walk, and of course, cook exquisite dishes yourself, taste the food and feel the joy of life.
Today, follow the editor and walk into the community canteen of Huafa Road, Huajing Town, Xuhui District, and learn to make sauerkraut fish with the chef.
Ingredients
Ingredients: Black fish fillet
Excipients: sauerkraut, wild pepper, minced garlic, dried chili, tofu skin, bean sprouts, cooking wine, monosodium glutamate, soup, salt, pepper
Production process
1. Add an appropriate amount of water to boil, add tofu skin and bean sprouts, salt, sugar, monosodium glutamate and other spices to the boiled water, continue to boil and take out.
2. Heat the oil in the pot, add minced ginger and garlic, dried chili and stir-fry until fragrant, and then add sauerkraut and stir-fry. Add the appropriate amount of water and sauerkraut fish stock (available at the supermarket) and continue to boil.
3. Remove the trimmings from the soup and place them in a utensil.
4. Bring the fish fillets to a boil in the remaining broth, pour into utensils and serve on a plate.
5. Sprinkle with minced garlic, chopped green onion, paprika and drizzle with hot oil.
In this way, you don't have to go to a restaurant, you can taste sour and appetizing sauerkraut fish at home, so don't hurry up to try it!
Editor: Ye Fangfang
Proofreader: Chen Haixiao
Reviewer: Wei Li