Yangpu cuisine
Explore Today
★★★★★
Yipin Huaiyang
/////////////////////////////////////////
Huaiyang cuisine is one of the four traditional Chinese cuisines, the raw materials are mainly fresh from rivers and lakes, supported by top cooking skills, the essence of the original taste is the superior, and the pursuit of Miaoqi is the pursuit, forming a unique style of refreshing taste.
Located at Yangpu Riverside Fisherman's Wharf, Huaiyang Cuisine Restaurant Yipin Huaiyang features traditional boutique Huaiyang cuisine, where food is at your fingertips and beautiful scenery is at your fingertips.
//////
Signature fish head braised abalone
Three hours of slow simmering out of NO.1
Walking into Yipin Huaiyang Oriental Fisherman's Wharf store, the store manager Ren Lanji was asked the most question: "What is the signature dish in the store?" Whenever customers ask this question, she always proudly says that the signature dish in our store is the signature fish head braised abalone, and the name of the dish has its own signature letter, which shows the absolute strength of this dish.
Chef Li Jiahai always arranges the cooking of the signature fish head braised abalone, and every morning, 30 large fish head raw materials transported from Tianmu Lake in Jiangsu Province will arrive fresh in Yipin Huaiyang as soon as possible.
The reporter saw in the kitchen that the weight of each one is about 7 pounds, and to cook the ultimate effort of Huaiyang cuisine, it must be stewed for 3 hours. So as soon as the raw materials arrived at the store, Li Jiahai began to prepare, and persevered for three hours, just for this signature fish head braised abalone, which can warm the taste buds of every diner. Li Jiahai told reporters that because the fish head is relatively large, if the cooking time is less than 3 hours, all the seasonings prepared and the essence of Huaiyang cuisine can not play any role, then the fish meat cannot be soft and glutinous, and the taste cannot be exquisite.
The persistence of head chef Li Jiahai has also made this signature fish head braised abalone a must-order dish at every table in this restaurant, and all 30 large fish heads prepared every day will be booked immediately. Store manager Ren Lanji told reporters that almost every night at about 7:30, the 30 large fish heads prepared in the store were ordered by customers, and she could only tell customers that they must book in advance next time, or come back tomorrow.
//////
Bright moon edelweiss tofu soup
The ultimate knife cutting out tofu artwork
Bright Moon Edelweiss Tofu Soup is another dish in the store with a very light taste and extreme knife work. From the appearance, a cup of one-person tofu soup, the knife work of tofu is extremely exquisite, a piece of ordinary tofu, under the chef's ultimate knife work is cut into tofu flowers, beautiful like a work of art, the soup is also accompanied by a crystal clear pigeon egg.
According to head chef Li Jiahai, the soup with tofu flowers is a delicious chicken soup stewed by an old hen from northern Jiangsu who boiled it for 8 hours. At this point, a cup of Bright Moon Edelweiss Tofu Soup with both health and delicacy was perfectly born.
//////
Beautiful river view with rice wine
The first reason to fall in love here
With the concept of "tasting ancient Yue fine wine and enjoying Huaiyang gourmet delicacies", this Huaiyang cuisine restaurant with the theme of rice wine culture is good at cooking the most seasonal ingredients with traditional Huaiyang techniques, and a variety of dishes are mixed with rice wine, so that diners can better understand traditional Chinese food and wine culture while tasting authentic Huaiyang deliciousness.
A pot of Huadiao rice wine, which has been dusted for many years, as the treasure of the town store, is stored at the entrance of the restaurant, and every customer who comes to the restaurant can witness the historical charm of Huadiao rice wine at first glance.
Customers can enjoy rice wine with a variety of flavors such as Yuan Hong, Zenjo, Hua Sculpture and Xiangxue. In addition, store manager Ren Lanzhi told reporters that the hall and private rooms can all enjoy the beautiful river view of the Huangpu River through floor-to-ceiling windows, and there is more than food here.
Huaiyang cuisine began in spring and autumn, flourished in the Sui and Tang dynasties, flourished in the Ming and Qing dynasties, known as "the best taste in the southeast, the most beautiful in the world", throughout the ages, it has been the best choice for entertaining VIPs at various state banquets, which shows that its exquisite and delicious is unrivaled. Yipin Huaiyang inherits the spirit of Huaiyang cuisine, strictly selects ingredients, applies art according to materials, pursues original taste, freshness and peace, and follows the guidelines that vary with time to ensure that the gourmet raw materials on the plate come from the best state, so that people can feel the wonderful Huaiyang at any time.
Yipin Huaiyang (Oriental Fisherman's Wharf)
Address: Yangpu District Anpu Road No. 615 B Area 2nd Floor 205
Text: Chen Tao
Image/Video: Prince Ryo
Editor: Zhou Mengzhen