Autumn is a wonderful season with not only abundant fruits and golden paddies, but also some unique seasonal vegetables. One of them is Chinese cabbage, which is when Chinese cabbage is on the market in large quantities. Chinese cabbage is not only nutritious, but also tender in taste, making it a delicacy on the autumn table.
The cabbage mentioned here is the young seedling of the Chinese cabbage. In autumn, when the cabbage planted by vegetable farmers grows too densely, they will pluck some young seedlings and sell them at the market. Compared with mature Chinese cabbage, Chinese cabbage is more tender and nutritious, and the price is not expensive, generally only 1 yuan and 1 pound. Chinese cabbage is rich in vitamin C, vitamin K, chlorophyll, and dietary fiber, making it a seasonal vegetable that cannot be missed in autumn!
Conch is one of the protein-rich ingredients in seafood. Its protein is one of the important nutrients needed by the human body to help maintain the normal functioning of muscle tissue and various biochemical reactions in the body. In addition, the snail is also rich in vitamin B12 as well as zinc, iron and calcium, which is one of the favorite ingredients of many people. Use Chinese cabbage and snail meat to make stuffed dumplings to eat, delicious and nutritious and satisfying! Below, I will share with you the delicious method of three fresh dumplings with Chinese cabbage!
【Chinese cabbage three fresh dumplings】
Ingredients: Chinese cabbage, snail, egg, longkou vermicelli, dumpling skin, salt, light soy sauce, sesame oil, cooking oil.
Detailed approach:
1. Wash the cabbage and blanch the water. This ensures that the young leaves of the cabbage are easier to chop. Meanwhile, cook the snails and pick out the meat for later use. Soak the vermicelli in boiling water until soft, then chop and set aside.
2. Take a bowl, beat two eggs, add an appropriate amount of salt, stir well, heat the oil in a hot pan, pour in the egg liquid, scramble the eggs, fry them into pieces, let cool and set aside.
3. Place the cabbage, minced eggs, vermicelli and snail meat in a large basin. Then add salt, light soy sauce, sesame oil and cooking oil. Stir well with chopsticks to make sure all ingredients are well integrated. This filling will be very delicious, because the freshness of the cabbage, the smoothness of the egg, the chewiness of the longkou vermicelli and the deliciousness of the snail are all in it.
4. Wrap the filling into the dumpling skin. You can buy ready-made dumpling wrappers or make your own. Place the vegetable filling on the dumpling skin, then moisten the edges with water, fold the dumpling skin in half, and pinch the edges tightly to make sure that the filling does not leak. You can choose different dumpling wrapping methods, such as dumplings, flower-shaped dumplings, etc., and customize them according to your personal taste.
5. Add water to the pot and boil, put the wrapped dumplings into the pot, cook on high heat until the dumpling skin is bulging, use a slotted spoon to fish out, you can also put the dumplings in the steamer, steam over high heat for about 10-15 minutes, until the dumpling skin becomes transparent, soft and the stuffed part is cooked through.
The Chinese cabbage three fresh dumplings are ready! This delicious autumn dish combines the tenderness of Chinese cabbage, the deliciousness of the conch, the smoothness of the egg and the chewy strength of the dragon mouth vermicelli, and is a rich and varied taste that is a highlight on the autumn table. Not only that, but it is also rich in protein and various nutrients, making it a delicious and healthy home-cooked dish.
In the autumn season, when cabbage is on the market in large quantities. The cabbage at this season is not only particularly tender, but also rich in nutrition, and the key price is not expensive. In autumn, we might as well try making this small cabbage dumpling and enjoy the food with family and friends. This dish will not only satisfy your taste buds, but also strengthen your immunity and survive autumn and winter in peace.