Mid-Autumn Festival, full moon and National Day. During the Mid-Autumn Festival National Day holiday, everyone will definitely get together and eat a lively meal. What to eat at the National Day family banquet, these hard dishes are served on the table, easy to cook and delicious, and the hospitality is more face~
Xiao Er helped everyone sort out the recipes and learned to arrange holidays for their families!
There are many good dishes in Shaanxi, such as gourd head steamed buns, chrysanthemum fish, braised eight treasures... Shaanxi cuisine has been around for thousands of years, and there are countless delicious flavors. Take you to appreciate the inheritance and innovation of thousands of years of Shaanxi cuisine.
The milk soup pot fish that has been passed down for thousands of years, the soup is thick and fresh, and the classic old taste. Shaanxi Nuwa's self-created milk soup fish noodles are thick, fresh, sweet and fragrant, which is most suitable for young people. Oil-poured spicy garlic lamb, fragrant but not spicy, tender and juicy, spicy meat!
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The thousand-year-old milk soup pot fish, the soup is thick and fresh, and the fish is fresh!
Kaifeng dishes that have been passed down for thousands of years are still loved by everyone today. Father and daughter show their craftsmanship on the same stage, and laughter is constantly happy. Inheriting five generations of yellow stewed fish, the soup is delicious and has a unique trick. Large plate of jingle mustard with steamed buns, the method pays attention to not enough food. Let's taste the authentic Kaifeng flavor together.
The yellow braised fish soup without spitting is delicious and does not have a fishy smell. Chilled jingle mustard with steamed bun, fragrant and chewy, delicious and nutritious.
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The fresh flavor of thousand-year-old Kaifeng cuisine has a secret recipe, and two non-genetic inheritors, one old and one young, personally taught
The beauty of the lotus pond in autumn is enchanting, and the food is delicious. When duck meat meets lotus leaves, lotus seeds and lotus roots, what kind of taste will it collide? Why did the chef's guide to eating "lotus" make the rice boy praise it one after another? Take you to unlock the autumn eating "lotus" guide.
Fragrant and delicious lotus duck with tender meat and rich fillings. Spicy lotus seed chicken is fresh and spicy, and tastes wonderful! Tian Yu lotus root pills, fresh and refreshing, crisp and delicious, not enough to eat in one plate.
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Lotus flowers are a treasure, autumn lotus is the most replenishing! Please put away the guide to eating "lotus" in autumn~
The first female descendant of Confucius cuisine joined hands with her apprentices to make a Confucius family banquet. What is the special thing about the old Confucius cuisine that combines color, shape and taste? Two fish in one pot of hot oil, extremely difficult and innovative Confucius dishes, stunning the audience! Today, we will pay tribute to our ancestors with table delicacy.
Agate sea cucumber, golden color, fresh and soft, flavorful. Ruyi koi, crispy on the outside and tender on the inside, sweet and sour, means auspicious. Confucius cuisine is not only delicious food, but also culture and art.
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A piece of chicken breast pounded thousands of times to restore classic Confucius dishes!
The Mid-Autumn Festival is here, and the reunion is at this time. Moon viewing and guessing lantern riddles, mooncakes from all over the world, each with its own characteristics. To make mooncakes, there are many heroes from all over the world, and the chefs of the north and south have their own know-how. Thousands of families celebrate the reunion together, and the mooncakes are sweet.
"Three minutes hot" seafood meat moon cake, the skin is crispy and the meat is rich. Old Beijing red mooncakes, crispy rosin sweet and unforgettable.
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Mooncakes vary greatly from place to place, and the noodle masters of the north and south teach you to make them at home! Come and give it a try~
Make food at home on National Day and add some "ingredients" to the holiday!
Author: Rice Xiaoji
Source: CCTV Home for Dinner