The sweetness and richness of coffee, the richness and color of coffee taste, make coffee lovers obsessed and mesmerized. In modern society, coffee has become a symbol of exquisite life. More and more people like coffee as a drink, in fact, they also like this leisure and relaxation lifestyle, enjoying the leisure and fun of brewing coffee and drinking slow coffee.
But there are also many people who like coffee but have little knowledge of coffee. The book "Coffee Primer: Coffee Lessons for Champion Baristas" can transform us from a coffee novice to a coffee master.
The author of this book is Hidenori Izaki of Japan, the winner of the 15th World Barista Competition, who has both ingenuity and keen innovation, and is the representative of a new generation of world baristas.
In this book, Hidenori Izaki gives us a detailed introduction to the world's delicious coffee brewing. From the basics of brewing coffee, to the props for making coffee and coffee recipes, he explained it through a combination of pictures and texts, so that even beginners can easily understand and quickly get started.
In terms of language style, the author cartoonizes coffee beans and explains the taste and characteristics of different coffee beans with interest, so that people who have always felt that "brewing coffee seems to be difficult" and "I can't control" can also make delicious coffee after reading this book, and making coffee is not as difficult as imagined.
The book also takes us to understand the world's coffee production areas, representative coffee producing countries are Brazil, Colombia, Ethiopia, El Salvador, Costa Rica, Panama, Ecuador, Kenya, Indonesia, Vietnam.
The author leads us to understand coffee from scratch, telling us that the true face of coffee is actually the seed of the plant, and how it evolved from the seed of the plant to coffee.
It turns out that there is a narrow "coffee belt" across the equator at 25 degrees north and south latitude, and coffee is the green seed of the "coffee cherry" that grows there, which is roasted to produce aroma and turn brown or black-brown; Coffee from different origins has different tastes, whether fruity, floral, refreshing, mellow...
By understanding the basics and types of coffee brewing methods, we can make delicious and sweet coffee even at home and enjoy the joy of life quietly.
From the book, we can also learn about the history of coffee and the romance of brewing utensils.
What is the basic filter paper drip method? What about the interesting flannel trickle-out method? How is a strong espresso and cold brew coffee with no miscellaneous flavor and clear aroma made? This book will give us detailed answers.
Anyone who loves coffee knows the importance of choosing coffee beans. So how do you pick coffee beans? Do you prefer bitterness or sourness? What is the true face of coffee bitterness and sourness? In this book, the champion barista will tell you all about it.
The book also tells us that the processing of coffee beans is also a key factor in determining their taste.
Special coffees from all over the world, coffee with added sweetness, coffee food pairings, etc., are all introduced to us in detail in the book.
Make delicious coffee and enjoy delicious coffee, so start with this Coffee Primer: A Coffee Lesson for Champion Baristas! #Cafe Reading# #The True Meaning of Coffee Life# #Recommended Coffee Today# #Tuo Tuo Coffee# #Coffee World Map# #什么咖啡最好#
