Black tea, characterized by Wudui, pine firewood open flame roasting, fermentation, etc., is the only one that can be stored for a long time, and the longer the storage time, the stronger its aged aroma; With a mellow taste, dark brown color and oily color

Black tea, characterized by Wudui, pine firewood open flame roasting, fermentation, etc., is the only one that can be stored for a long time, and the longer the storage time, the stronger its aged aroma; Named for its mellow taste, black brown and oily color, it is one of the six major tea types in China. Black tea, with its special raw materials, complex processing technology and mechanism, unique quality taste, and peculiar effect, is the top quality of tea.