It's almost the Mid-Autumn Festival, it's time for us to eat mooncakes again, sometimes what should I do if I buy too many mooncakes and can't finish eating them and worry that they will be broken? When I took it out and ate it again, the skin of the mooncake was no longer moisture, and the taste changed.
The outer skin of the mooncake contains a lot of fat and moisture, if we can't finish eating after opening, improper storage will cause the loss of moisture of the outer skin, and the oil will also be lost, especially after this kind of opening.
Like this kind of mooncake after opening can not be eaten, some people like to stuff it directly into the bag, and then put it in the refrigerator, if it is stored in this way, the method is wrong.
Today, let's help you solve your doubts, so let's take a look together.
First, mooncakes should be protected from light
Because mooncakes contain a lot of oil, we must pay attention to avoid light when storing them to avoid oxidative rancidity.
Second, prevent cross-flavoring
When we store mooncakes, we cannot put them together with other foods to avoid losing their original taste and aroma. We should also pay attention to the storage of ants, cockroaches, mice, etc. crawling through, which will not be clean.
Third, pay attention to the storage time
Mooncakes are placed for too long, easy to cause its filling to deteriorate, in general, soft filling in the moisture it is more, can only be stored for about seven to ten days, and a harder filling, it can be stored for about a month, as for fresh meat, golden ham and other mooncakes should be eaten as they go.
Fourth, when eating mooncakes, handle them gently
Especially the Su-style mooncake, the crust is relatively loose, the most easy to destroy, if the crust falls off, not only affect its appearance, but also affect its taste and quality, but also easy to get wet and deteriorate. In order to ensure the freshness of the quality of mooncakes, when we buy mooncakes, we should look clearly at the production date and factory date in order to grasp its shelf life.
Fifth, it cannot be stored directly in the refrigerator
The correct way is to prepare plastic wrap, and then put the unfinished mooncake directly into the plastic wrap, and then use plastic wrap to package it, do not use the original packaging bag of the mooncake, you can put a few desiccant into it, wrapped with plastic wrap can prevent the growth of bacteria, but also prevent the mooncake flavor.
After packaging, even if it is taken out after one week and a month to eat, the mooncake is still the same taste, the opened mooncake is the same, wrap it individually with plastic wrap, must be individually packaged, do not wrap all together, after packaging, and then put all the mooncakes in a fresh-keeping bag.
When storing mooncakes, if you want to put them longer, you can put them in the freezer layer of the refrigerator, do not put the fresh-keeping layer, and thaw it a little when you eat it next time, the taste is cold and cold, super delicious.
If you put the fresh-keeping layer, it is best to eat it within a month, if you put the frozen layer, even if you put it for a year, the taste will not change, which is the correct way to preserve mooncakes.
Have you learned these five precautions for storing mooncakes?
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