In the busy city life, many people are accustomed to choosing convenience food and neglecting the delicacies of the countryside. In particular, some people think that wild vegetables are not delicious enough, so they are particularly alienated from them. However, rural wild vegetables are rich in nutrition and unique taste, which is worth tasting and exploring. The following will introduce you to some ways to eat delicious wild vegetables in the countryside.
Dog tooth root, which is a common wild vegetable in the countryside. It looks like a leek, but it is more tender. There are also many ways to eat, the most popular is fried dog tooth root. First, trim the dogtooth root, cut it into segments, soak it in salt water for a while, then pour oil into a wok, add minced garlic and ginger and stir-fry, then stir-fry the dogtooth root for a few minutes, and finally add an appropriate amount of salt and pepper and stir-fry well. This stir-fry maintains the original taste of the dogtooth root, with a fresh aroma that gives a primitive rural taste.
Wild bracken, which is a wild vegetable with a tender texture and delicious taste. It can be eaten raw or cooked. If you choose to eat it raw, you can wash and cut the wild bracken, and then mix well with soy sauce, chili oil and other spices. This way of eating not only retains the original taste of wild bracken, but also stimulates the desire of taste buds. If you choose to cook, you can choose to stir-fry wild bracken, first blanch the wild bracken, then put it in a pot and stir-fry, add an appropriate amount of salt and chicken essence, and finally sprinkle with chopped green onion and stir-fry evenly. The way to eat stir-fried wild bracken makes the dish more delicious and delicious.
Amaranth, which is a nutritious vegetable. For its eating method, the most common is fried wild amaranth. First, blanch the wild amaranth for later use, then pour oil into a wok, add minced garlic and bean paste and stir-fry, then put the finely fried wild amaranth into the stir-fry for a while, and finally add an appropriate amount of salt and MSG, stir-fry well. The way to eat fried amaranth can combine its tender texture with the spicy aroma of bean paste, and it is delicious.
Wild snow vegetables, which is a common wild vegetable in winter. It is a savory vegetable that can be cooked or mixed with. If you choose to cook, you can blanch wild snow vegetables, then add salt and chicken essence, and finally remove and put in a bowl. This way of eating retains the original taste of wild snow vegetables, giving people a simple rural feeling. If you choose to mix food, you can wash and cut wild snow vegetables, add an appropriate amount of minced garlic, chili oil and other spices and mix well. This way of eating makes wild snow vegetables more appetizing and evocative.
Dandelion. Dandelion is a common wild vegetable rich in vitamins and minerals and is a very healthy ingredient. In rural areas, dandelions are often made into steamed dishes to enjoy. The method of steaming dandelions is very simple, just clean the fresh dandelions, put them in the steamer, add the appropriate amount of green onion, ginger, garlic, salt and chicken essence to taste, and then steam for 10 minutes over a high heat. The resulting dandelion steamed dish is delicious and fragrant, which not only retains the original taste of dandelion, but also makes it more delicious.
Wild kudzu. The unique taste and rich nutritional value of kudzu are often loved by rural people. In rural areas, kudzu is mostly used to make coleslaw. The production method is very simple, just wash the kudzu and cut it into thin slices, then blanch it with boiling water, remove and drain the water; Then add some garlic puree, ginger puree, soy sauce, peppercorn oil, vinegar and sugar to taste, and finally sprinkle some minced coriander and crushed peanuts as a garnish. This wild kudzu coleslaw is refreshing and delicious, with a high appetite attraction
Through the above introduction, I believe that everyone has a deeper understanding of how to eat delicious wild vegetables in rural areas. These wild vegetables are both nutritious and have a unique texture that is endlessly memorable. I hope you can try many times to discover more delicious dishes, and also support and protect the wild vegetable resources in rural areas. Rural wild vegetables are a delicacy given to us by nature, they are not only delicious but also nutritious. Through clever cooking, we are able to make these wild vegetables even more delicious. Let's taste it together and feel the delicious journey through the countryside!