When it comes to crab powder lion's head, I believe many people covet it. Originating from the water town of Jiangnan, this delicious dish combines delicious crab flour and mellow lion's head, which can't help but make people sigh: Jiangnan food culture is really broad and profound! Today, let's walk into the making of this delicacy and taste the intoxicating taste of Jiangnan.
Production process:
To make an authentic crab powder lion's head, you need to go through the following steps:
Prepare the main ingredients: pork belly, crab flour, water chestnuts, eggs, ginger, etc.
Cut the pork belly into small pieces and chop it into minced meat with a knife.
Peel the water chestnuts and cut into small cubes.
Finely chop the ginger.
Mix the minced meat, diced water chestnut and ginger, add some cooking wine, salt and pepper, and stir well.
Beat the eggs, pour into the minced meat and stir well.
Spread the crab flour over the minced meat and stir gently.
Use your hands to form the minced meat into a medium-sized ball and gently flatten it to form a lion's head.
Put the lion's head in a pot, add the stock and simmer over medium-low heat for 2-3 hours until the soup is thick and the lion's head is fully cooked.
Taste experience:
Taste the crab powder lion's head and be first attracted by its mellow taste. After the lion's head is slowly cooked, it is completely infused with the deliciousness of the stock, and when you taste it, you can feel that each meat filling is slowly melting in your mouth. The addition of crab powder is the finishing touch, and the unique fresh aroma and mellow taste complement each other, making people have an endless aftertaste. On the whole, crab powder lion's head is delicious, mellow and delicate, which can be called the representative work of Jiangnan cuisine.
End:
Crab powder lion's head, this delicacy is not only a symbol of the taste of Jiangnan Water Town, but also a long history inheritance. It combines minced meat with crab flour to create a dish with a global appeal. If you haven't tasted this dish yet, don't miss this opportunity. Come and try making crab powder lion's head and enjoy the delicious legend of Jiangnan water town!