The moon is getting fuller day by day, the steps of reunion are getting closer and closer day by day, the Mid-Autumn Festival is coming, it is not only one of the traditional festivals in the mainland, but also represents reunion, it can be said that it is a traditional festival second only to the Spring Festival, but have you found it? This year's Mid-Autumn Festival is not ordinary.
In addition to mooncakes, major generals hairy crabs and rice wine, these two things have gradually returned to the essence of ordinary food, so more and more people will give liquor, here to remind men.
If you want to drink or choose wine during the Mid-Autumn Festival, keep in mind these 4 do not touch, understand early and benefit early.
1. Don't touch: You can only drink wine that cannot be saved, don't touch it
The number of guests who come during the Mid-Autumn Festival is unknown, the so-called preparedness, the preparation of liquor must be according to the more, and those that did not come in handy, the rest of the liquor, can wait until the next festival to exert the residual heat.
Therefore, in order to avoid waste, it is best not to touch the wine that can only be drunk.
(1) Self-brewed liquor: the quality of self-brewed liquor itself is uneven, not to mention, the plastic bottle container used for wine decides not to store for a long time, the transparent packaging not only can not be insulated from light and heat, the raw materials of polyethylene will also be dissolved by liquor, thus affecting the taste and quality of liquor.
(2) Non-pure grain wine: The more this liquor is put in, the thinner the aroma, and it can be drunk or not.
2 Do not touch: do not touch the flavored liquor
Although this liquor has improved its taste because of the addition of some grain wine, and can be stored for a period of time, its additives cannot be bypassed.
Not only will you use food flavors but also "liquid liquor", many times drink this wine to be cheap, but now pure grain liquor also has a lot of cost-effective models, you may wish to take a look.
3. Don't touch: Don't touch the wine
Maybe the gathering in the Mid-Autumn Festival will be quite frequent, so learn to avoid alcohol, don't drink consecutive wine, even if you see a bottle of famous wine for a thousand yuan on the wine bureau, you must learn to refuse, and the water flows for a long time.
4 do not touch: Maotai Town, Xinghua Village story wine does not touch
There are many well-known winemaking mecs on the mainland, among which Maotai Town and Xinghua Village are very representative, and the local customs are not only closely related to baijiu, but also have many indiscriminate story wines.
Many of them are sold at high prices in the name of feelings, and the means are also quite clever, not to mention the packaging of wine, the history of wine can still be said to be the top, but in fact it is indeed "three no liquor".
A good liquor can sublimate the wine bureau, and bad wine can also make the wine bureau unhappy and dispersed, so it is especially important to choose good wine during the Mid-Autumn Festival, drinking friends may wish to take a look at the following 2 large liquors.
The first one: Tuo brand T68
After decades of development, Tuo brand wine has not only won the honor of "Seventeen Famous Wines", but also developed high-end products and has become the current first-line liquor.
Didi Tuo brand love, Tuo brand does not have the original intention of the peak season, even if there are many halos added, it is still developing low-end products, this wine is exactly like this.
The wine quality is special, the bottle has a long-standing cellar bottom aroma, more prominent grain aroma, more difficult is that although it is a high number of liquor, but because of the removal of impurities, it is not spicy, but it feels mellow.
The second one: Fengyun sauce father
Kunsha sauce wine, which can fully reflect the ingenuity of the older generation in terms of technology and raw materials, is brewed by Li Xingfa, the original director of Moutai, and its purpose in brewing this wine is also to let drinking friends drink affordable sauce wine.
In the 90s of last century, because Li Xingfa pioneered Li's hooking method made sauce fragrant wine enter a rising period, so that many capital entered the game at the same time, for a while, the sauce wine market was disturbed by the sand wine, and the mouth of Guizhou's traditional sauce wine felt affected, and the industry wanted to quickly solve the problem and stabilize the reputation.
That's why Li Xingfa was invited to create this benchmark affordable sauce wine, and Li Xingfa came out again after retirement.
He asked that the raw materials should be glutinous sorghum from red yarn seeds picked in Renhuai in August, and the koji should be made from Henan wheat during the Dragon Boat Festival.
After that, Li Xingfa asked that the base wine be cellared for 5 years and added 12 years old wine.
After the hooking is completed, not only the impurities volatilize in 5 years, but also the finished product is quite mellow, the hanging glass is obviously pure and pure, and the hanging glass performance is also very good, and the return is long and sweet.
The third paragraph: Wuling wine
It is also one of the seventeen famous wines, and the distillery technicians have also entered Moutai Distillery to learn, so this wine has the reputation of "Hunan Moutai", and has surpassed Moutai three times in the past wine appraisal competition.
The style of this wine is similar to that of Mao system, but the mouth is softer, more delicate, and the aroma is strong, high but not spicy, low but not light, and palatable.