# Learn a dish every day # Hello everyone, today I will give you a non-delicacy, casserole lotus white stir-fried meat, this dish uses fresh lotus white and pork, with the unique cooking method of the casserole, so that the whole dish has a rich taste and fresh aroma, below I will introduce you to the specific production process ~
ingredient
The main ingredients of casserole lotus white stir-fried meat include: lotus white (alias: cabbage), pork.
The main seasonings of casserole lotus white stir-fried meat include: salt, light soy sauce, dark soy sauce, thirteen spices, cumin, sugar, vinegar.
method
First of all, we need to clean the cabbage, cut it into pieces of appropriate size, clean the pork, slice it, and after all the ingredients are ready, put it on a plate for later, and then we put the seasoning we need into a bowl, stir well with chopsticks, prepare the juice in advance, put oil in the pot, after the oil is hot, put in the meat slices, stir-fry until the meat slices are brown, add lotus white, add various seasonings, stir-fry until lotus white, after the break, put the lotus white into a casserole, slowly simmer over low heat, remember to turn the casserole in the middle, Ensure that the ingredients in the casserole are evenly heated, and when the lotus white becomes soft, it is done, this casserole cabbage stir-fried meat, not only simple, but also nutritious, delicious taste, you can adjust the amount of seasoning according to your taste. I hope you like this dish, and you are welcome to leave a message in the comment area to share your production experience.
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