Lately, have you eaten well? Xiao Langhua heard that most of the food that can awaken the soul of foodies is hidden on the B side of the city——
It may be a hidden map behind the lively city, it may be a little-known relaxation corner, it may be a paradise outside the mainstream lens... The third issue of "Jiangcheng Fine Restaurant" is for you.
Away from the hustle and bustle of the city, with a view of the lake and mountains. The lakeside guest house is located in Wuhan East Lake Tingtao Scenic Area, across the lake from Moshan in the east and Meiling No. 1, Mao Zedong's former residence in the west.
The lakeside guest house has a unique location and excellent scenery, and has been awarded the honorary title of "Chu cuisine R&D and promotion base" by Hubei Catering Association, and has won the honor of Black Pearl One Diamond Restaurant for six consecutive years.
● "Golden Armor All Over the City" uses Honghu ecological turtle, paired with Laotan yellow pepper sauce that has been naturally fermented for three years, steamed over high fire, the unique sour and spicy taste stimulates the fresh aroma of the turtle, the fleshy teeth, the color is clear, and the soup is rich in umami.
● "Crab Catfish Embroidery Dance Rhyme Ge Xian" uses totoaba catfish with freshly dismantled king crab crab meat, handmade hydrangea general white and powdery crab meat lion's head, crab in fish, crab in fresh, river fresh with seafood, fresh on fresh. Add ancient wild cyanobacteria, Enshi Hefeng Gexian Rice, and simmer the chicken soup for 2 hours, the taste is light and delicious, which is an innovative expression of local ingredients.
Fuyue 1077 Chinese Restaurant is located on the second floor of Hyatt Regency Wuhan Optics Valley, with modern Chinese design interspersed with Jingchu elements to create an elegant and chic dining environment.
Fuyue 1077 Chinese Restaurant is committed to presenting guests with authentic and sumptuous Chu cuisine, collecting landmark ingredients from various counties, cities and prefectures in Hubei, and bringing together seasonal lake products, mountain treasures, fresh vegetables and other dishes at one table.
● "Shennongjia Mushroom Soup Peony Tofu" draws on the cooking principle of boiling water cabbage for the national banquet, adopts Xiaogan free-range 2-year local chicken, steamed with clear spring water for 12 hours, the soup color is clear and the meat aroma is rich. After taking red Anyongjia river spring water lactone tofu into water, carving into peony flower shape, then put it into local chicken soup, and steamed with morels and matsutake mushrooms for 8 minutes to enhance the taste and freshness of the fungus.
● "Jingchu Shen Fish Falling Goose" uses Wuchang fish belly, deboned and stirred into fish pulp, flavored and vigorous, repeatedly filtered three times with dense leakage, removed crude fiber and fish bones, added salt and beaten, and then stuffed into bird's nest and crab meat to make fish balls cooked. Finally, place the steamed pigeon soup and simmer with the kudzu rice for 10 minutes. The fish meat is tender and smooth, the bird's nest is crystal clear, and the soup is mellow and clear.
Shuiletang brand is a high-end catering brand committed to creating a unique Hubei cultural heritage, the restaurant integrates and innovates traditional vocal culture, wine culture, tea culture and dish culture.
Shui Letang pioneered and practiced the service concept of "five masters in one", and introduced many traditional cultures, ingredients and techniques of Hubei and even national intangible cultural heritage, such as Ganyi rice vinegar, pearl flowers, Chu pottery, Han embroidery, incense road, etc., to give guests a different experience from the five senses.
● "Wine Brewed Xianzhong Honghu Duck" is made of Honghu duck, oil and water are cooked separately, a bowl of Xiaogan old rice wine only cooks one Honghu duck, the taste has a sweet and silky old rice wine mellow, the duck aroma is full of mixed lemongrass dry aroma, wine is a delicacy, dining is a delicacy, eat while hot, lips and teeth unforgettable,
Planning review: Wuhan Municipal Bureau of Commerce
Source: Wuhan Municipal Bureau of Commerce