【Meat before roasting red lentils】
Fee
200g front meat 200g red lentils
Shredded ginger to taste 3 cloves of garlic
1 slice of shredded green onion salt to taste
1 scoop of oil 2 scoops of soy sauce
A few chicken essences
Banquet friends cooking oil
method
Handle the red lentils and wash them
The meat is already cut, the red lentils are cut a bit, and the seasoning is ready
The red lentils were boiled for a minute, because there was that little hairy on it, I don't know how to describe it, heehee
Heat the oil in a frying pan and fry the meat to get the oil
The oil is almost out, add ginger, garlic and green onion and stir-fry until fragrant
Turn the red lentils a few times, add soy sauce, salt, oyster sauce, add 200ml of boiling water
Cover the pot and let it stuffy for a few minutes, see if the water is dry Oh, you need to turn it a few times halfway, don't paste the pot I'm not responsible ha,
It's almost time for the chicken essence and start the pot!
【Stuffed meat with tiger skin and green pepper】
Fee
300g minced pork 3 peppers
1 egg white Pepper (filling) to taste
1 spoonful light soy sauce (filling) 1 spoonful cooking wine (stuffing).
1 tbsp oyster sauce (filling) 2 tbsp light soy sauce (sauce).
Half a bowl of water (sauce).
Banquet friends cooking oil
method
Add an egg white ➕ to the minced meat 1 spoon of light ➕soy sauce 91 spoon of oyster ➕sauce ➕Stir well and marinate for half an hour Remove the green pepper, remove the seeds and cut the seeds, cut the middle without cutting, and stuff the meat foam
Everything is ready~
Mix the sauce: 2 spoons light soy sauce, 1 spoon oyster sauce ➕➕, 1 spoon starch ➕ and half a bowl of water
Fry the fried meat side down until browned, turn over and fry the peppers until tiger skin color, pour in the sauce, cook until thick and turn off the heat
The combination of green pepper and meat is really amazing
【Cola Chicken Wings Root】
Fee
8 chicken wing roots 1 bottle of cola
Green onion, ginger, minced garlic light soy sauce, dark soy sauce, cooking wine, oyster sauce to taste
Banquet friends cooking oil
method
Wash the wings and blanch them in a cool pot under cool water
Remove two minutes after boiling water to dry
Heat a pan with cold oil, fry until golden brown on both sides, heat the oil in another pan, add green onion, ginger and minced garlic
Put in the wing roots, put cooking wine, oyster sauce, light soy sauce, dark soy sauce, cola, bring to a boil over high heat, and simmer for about 20 minutes.
Time to collect juice over high fire
Sprinkle chives from the pan