Simple and delicious chicken winter melon stewed vermicelli, delicious and nourishing, nutritious and delicious, a delicacy suitable for all ages

#秋日生活打卡季#

Simple and delicious chicken winter melon stewed vermicelli, delicious and nourishing, nutritious and delicious, a delicacy suitable for all ages

Chicken winter melon stew vermicelli is a nutritious and delicious homemade stew. The mellowness of the chicken and the sweetness of the winter melon, combined with the smoothness of the noodles, combine to increase the appetite.

This dish is not only delicious, but also has a good tonic effect on the body. Below, we will introduce in detail the cooking method of this chicken winter melon stew vermicelli, I hope you enjoy it. If you also like this delicacy, you may wish to check it out and like it more.

Chicken winter melon stew vermicelli

【Food advantages】

1. Refreshing taste: The chicken winter melon stew noodle soup is light and refreshing, and the sweet taste of winter melon blends with the tender vermicelli, which is very refreshing to eat.
2. Maintain the original taste of the ingredients: During the stewing process, the original flavor of the ingredients is maintained, so that the chicken and winter melon can remain tender and tasteful.
3. Easy digestion and absorption: Due to the long simmering time, the nutrients in the ingredients are easily released and easily absorbed by the body.

【Ingredients】

Ingredients:

250g chicken thighs (chicken thighs and wings are fine)

300g winter melon

100g vermicelli

Seasoning:

3 grams of salt

2 scoops light soy sauce

Half a scoop of old soy sauce

3 scoops of cooking wine

1 small piece of ginger

1 green onion

1 octagonal

3 dried chilies

2 g chicken essence

1 g of pepper

Coriander to taste

【Cooking steps】

1. Preparation stage: Wash the chicken thigh, cut it into small pieces, marinate it in cooking wine, light soy sauce and pepper for 10 minutes. Peel and remove the seeds of the winter melon, wash it and cut it into chunks. Soak the noodles in warm water until soft. Slice the ginger, cut the green onions into sections, and cut the dried chili peppers into sections.
2. Frying stage: Heat the pan with cold oil, add the marinated chicken pieces and stir-fry until they change color, add star anise, dried chili segments, ginger slices and green onion segments and stir-fry until fragrant. Then add light soy sauce, dark soy sauce, salt, chicken essence and stir-fry evenly.
3. Simmering stage: Add an appropriate amount of water, not over the chicken, bring to a boil over high heat, turn to low heat and simmer slowly for 15 minutes to let the chicken fully simmer and taste.
4. Add winter melon and vermicelli: Add winter melon cubes and vermicelli to the pot, stir well, and continue to simmer for 10 minutes until the winter melon is cooked thoroughly and the vermicelli fully absorbs the flavor of the soup.
5. Stage of cooking: Open the lid and sprinkle with cilantro to get out of the pan.

Notes:

1. Fresh chicken thighs should be used for chicken meat, so that the taste of the dish will be more tender.
2. The amount of seasoning used in the cooking process should be moderate, too much seasoning will mask the umami of the ingredients themselves.
3. When collecting the juice, it is necessary to maintain a high heat, which can make the soup thick and red and bright, and increase the visual beauty of the dish. At the same time, it is necessary to pay attention to the heat and avoid burning or pasting the pan.
4. The simmering time of this dish varies depending on the type of chicken and the size of the cut, and generally speaking, the chicken can be cooked thoroughly after 15-20 minutes. If you're using whole drumsticks or chicken breasts, you may need to simmer for an appropriate amount of time.

1. During the simmering process, you can add water in moderation, but not too much, so as not to affect the taste and taste of the dish. At the same time, you should also pay attention to control the time and heat and avoid boiling rotten chicken or winter melon.
2. If you like spicy, you can add more dried chili segments during cooking. Similarly, if you don't like the spicy, you can reduce or omit dried pepper segments.
3. Finally, sprinkling cilantro can increase the aroma and beauty of the dish, and you can also choose whether to add it according to personal taste.

With the detailed introduction of the above steps, you must have mastered the cooking method of chicken winter melon stewed vermicelli. Not only is this dish nutritious, but it's also very enjoyable, making it perfect for enjoying with family or friends. Happy cooking!

Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.