Autumn tea Tie Guanyin, is the best quality of the new tea in the four seasons, in Anxi, Fujian Province, the source of Tie Guanyin, local tea farmers love to drink "Zhengwei Tie Guanyin". Many tea lovers from other places come to the tea farmer's house for the first time, and for a while they don't know what tea is "Zhengwei Tie Guanyin". Today we will talk about "Zhengwei Tie Guanyin".
According to the processing method, Tie Guanyin can be divided into two types, namely clear fragrance type and strong fragrance type. Then "Zhengwei Tie Guanyin" belongs to one of the fragrant type Tie Guanyin. In other words, Zhengwei Tieguanyin is a kind of tea processed according to the clear fragrance type Tieguanyin method, so our tea farmers call "Zhengwei Tieguanyin" also called "Fragrant Zhengwei Tieguanyin".
Around the Mid-Autumn Festival every year, it is the season when autumn tea Tie Guanyin is on the market, and the quality of the fragrant and positive taste of Tie Guanyin is also the best of the year. Qingxiang type Tieguanyin is a semi-fermentation processing method, so the fragrance and flavor of Tieguanyin have the following characteristics.
First, the fragrance is right and the taste of Tie Guanyin, the shape is dragonfly legs, brown.
Clear fragrance positive taste of iron guanyin, is semi-fermentation processed tea quality, semi-fermentation, in the process of roasting tea and fermentation, and roasting, long time, baking times, so tea and air more oxidation reaction, the color of tea is darker, most of the fragrance of iron guanyin, the color is mainly oolong, looks like light brown.
Clear fragrance and flavor Tie Guanyin autumn tea, the shape is dragonfly legs, the shape of toad legs, very good-looking, uniform size, exquisite and beautiful.
Second, the fragrance is positive Tie Guanyin, the aroma is soft and the taste is delicate.
Clear fragrance and taste of Tie Guanyin, is semi-fermented deep processing of tea, so the degree of kneading of tea is relatively high, when brewing, the tea unfolding speed is also relatively slow, brewed tea soup, delicate taste, fresh aroma, fragrant, sweet, not bitter, delicious.
Third, the fragrance is positive and the taste of Tie Guanyin, and the seven bubbles have a residual fragrance.
Clear fragrant iron Guanyin autumn tea, after spring, summer, autumn three seasons of conservation, tea plants absorb more nutrients, so the processed fragrant Iron Guanyin autumn tea, tea leaves are more resistant to brewing, like our tea farmer's home, with ceramic cups to brew, brewed seven times is no problem. These are the 3 advantages of fragrant and flavored Tie Guanyin Autumn Tea.