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Stir-fried pork belly with pepper and onion of quick stir-fry, meat and vegetarian matching, nutritional gluttony, looking drooling
Stir-fried pork belly with chili and onion is a dish rich in Chinese style, and its unique flavor and rich texture make it very popular on the table. The protagonist of this dish is pork belly, which after a unique cooking process, becomes crispy and delicious, blending with the fresh aromas of peppers and onions to create an unforgettable taste. If you're also interested in this delicacy, check it out and like it a lot.
Sautéed pork belly with chili and onions
【Food advantages】
1. Fresh and spicy taste: Pepper is the main seasoning for stir-fried pork belly with pepper onion, with its unique spicy taste, it can bring a strong chili aroma to the dish, which makes people appetite.
2. Crispy meat: pork belly is sliced or shredded, stir-fried until crispy, the meat is tender and the taste is full.
3. The tenderness and sweet aroma of vegetables: The stir-fry of onions with pork belly makes the sweet aroma of onions immerse into the meat, while maintaining the tender taste of the onion itself and adding layers to the dish.
4. Rich flavor: the combination of pepper, onion and pork belly makes the taste of the dish rich and diverse, and the spiciness of chili pepper, the sweet aroma of onion and the crispy aroma of pork belly are fused together, and the taste is rich.
5. Simple and fast: The production process of stir-fried pork belly with pepper and onion is simple and fast, suitable for quick cooking or family dinner.
【Ingredients】
First of all, we need to prepare the following ingredients and seasonings: 250 grams of pork belly, 2 peppers, 1 onion, an appropriate amount of ginger, an appropriate amount of garlic, 3 spoons of cooking wine, 1 spoonful of light soy sauce, 3 grams of salt, 4 grams of sugar, and an appropriate amount of cooking oil.
【Cooking steps】
In the first step, wash the pork belly, cut it into thin slices, add an appropriate amount of cooking wine and marinate for 10 minutes. The purpose of this is to make the pork belly taste and enhance the overall taste.
In the second step, wash the pepper and onion, cut them into strips and set aside. Cut the ginger and garlic separately.
Step 3: Heat the pan with cold oil, add the marinated pork belly slices after the oil is hot, fry over medium heat until golden brown on both sides, and then serve for later use.
Step 4: Add ginger and garlic to the same pot and stir-fry until fragrant. Then add the pepper and onion and stir-fry well.
In the fifth step, add the fried pork belly slices, add an appropriate amount of salt, sugar and light soy sauce, and stir-fry evenly. Combine pork belly with peppers and onions to create a unique texture and taste.
Step 6: Finally, turn off the heat and put the stir-fried pork belly with the sautéed pepper onion on a plate and enjoy.
Overall, stir-fried pork belly with pepper and onion is a very delicious home-cooked dish, its cooking technique is not complicated, but the taste is quite unique. If you like the flavor of Chinese cuisine, then this dish is not to be missed.
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.