After autumn, don't be soft when you encounter 5 kinds of vegetables, dry them and stock them up, and eat stewed meat in winter

After entering the autumn, the temperature has dropped, this time is the best time to dry vegetables, the summer temperature is too high, the dried vegetables are easy to be particularly dry, in fact, the taste is worse, taking advantage of the autumn, not particularly cool, not so much dew, hurry up to dry.

During this time, don't be soft when encountering 5 kinds of vegetables, all of which have good taste, low price, simple and easy to dry, and are suitable for all ages. Take it to dry and hoard it, put it for half a year, or even a year will not be broken, and when it is hungry in winter, take it to stew meat and eat it very fragrant!

1. Beans

The beans mentioned here are actually cowpeas, cowpeas in Shandong, they are already tired of eating, and they really don't want to eat them when they are fried. Then we can take advantage of the cheap, buy more dried beans, and when the price is expensive in winter, we are reluctant to take it out and eat it when we are reluctant to buy it, and the stew is too fragrant.

【Sun-dried beans】

Used: cowpeas, salt

1. Choose the cowpeas to be tender, drain the water after washing, pour water into the pot below, boil 1 spoonful of salt, put the cowpeas in and blanch the water.

2. Blanch until the color turns green, quickly fish it out, then prepare the rope, or prepare a drying rack, hang the cowpeas one by one, and then put them outdoors, where the sun can be exposed, and dry for a few days until the color is black and there is no moisture at all.

2. Eggplant

Eggplant is a seasonal vegetable in summer and autumn, and it is good to eat eggplant stir-fried, stewed, fried eggplant box, and dried eggplant is also quite delicious. Dried eggplant, stewed meat, or stir-fried meat, the taste is a must.

【Dried eggplant】

Used: eggplant, water

After the eggplant is washed, cut into strips or slices, and then placed directly on the grate, placed outdoors for exposure, about 3 days, the color becomes black, and pinched up dry, wrinkled, so that it is well sunburned, take it in and store it.

3. Winter melon

Winter melon, in addition to eating it fresh, many people can't think of drying it into winter melon. In fact, the dried winter melon has a strong taste and is particularly fragrant in stew, even far beyond the fresh taste.

【Dried winter melon】

Use: winter melon, water

Peel the winter melon after washing, then cut it into pieces, and after cutting, place it directly on a grate, spread evenly, do not stack on top of each other. Find a sunny weather, put it outside for exposure, if you are worried about dew at night, take it in, and take it out the next morning, so that it will be dry for 2 or 3 days.

4. Chinese cabbage

Chinese cabbage, now sold everywhere in supermarkets and vegetable markets, the price is getting cheaper and cheaper, take it to dry Chinese cabbage, soak it and stew it after eating, or take it to soup and drink, it is very good.

【Dried cabbage】

Used: Chinese cabbage, water, salt

Clean the cabbage, remove the bad leaves, add water to the pot, put 1 spoonful of salt after the water boils, and then pour the cabbage into it, blanch until 6 minutes cooked, so that you can fish it out. After taking it out, hang it on a rope, and then put it in the sun to dry, dry for about 3 days, and after the color is tanned, it can be saved.

5. Turnips

Dried radish is very chewy, stir-fried meat, stewed meat, stewed chicken, stewed fish, etc., can be put on a little, the effect of increasing the flavor and flavor is good, and you can also use it to make spicy dried radish.

【Dried radish】

Used: Radishes, salt

Prepare a few white radish, cut the strips after washing, sprinkle with an appropriate amount of salt, grab well and marinate for 1 night, take it out the next day, pour out the water, and then put the radish strips on the grate, put them in the sun for drying, generally dry for about 2 days, until the color turns yellow, pinch up Q bomb, break continuously, and have tenacity.