#每天学会一道菜#
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Diced fish is a very popular traditional Chinese dish that is loved for its unique fish aroma and sweet and sour taste. This delicious dish is simple and delicious, making it a must-have for family meals or restaurants. So, what exactly is the secret of the delicious flavor of diced fish? Let's explore together!
First of all, the selection of materials is the key to making a good fish flavor eggplant. Fresh eggplant is the preferred ingredient for diced fish, preferably with bright colors and smooth skin. In addition, it is also very important to choose pork with full meat, it is best to choose half of lean meat and half of fat, so that the fish flavor diced taste is more delicious.
Next, prepare the ingredients. The ingredients for diced fish are very simple, only need green onion, ginger, garlic, peppercorns, dried pepper and other seasonings. Finely chop the green onion, ginger and garlic, and cut the peppercorns and dried peppers into small pieces and set aside.
Then, remove the head and tail of the eggplant and cut it into small cubes. Put the cut eggplant in clean water, add some salt, and stir well, which will prevent the eggplant from turning black. Cut the pork into small cubes, add an appropriate amount of cooking wine, light soy sauce, starch and egg white, stir well, and marinate for about 10 minutes to make the pork more flavorful.
Next, heat the pan with cold oil, add the green onion, ginger, minced garlic, peppercorns and dried chili pepper into the pot and stir-fry until fragrant. Then, put the marinated diced pork in a pan and stir-fry until cooked through, remove and set aside.
In the same pot, add an appropriate amount of oil, put the diced eggplant in the pan and stir-fry until the diced eggplant is soft. Next, put the stir-fried diced pork in a pan and stir-fry with the diced eggplant.
Finally, add an appropriate amount of sugar, vinegar, light soy sauce, cooking wine, water starch, stir-fry evenly, and let each diced eggplant be coated with fish sauce. Finally, garnish with chopped green onions and cooked sesame seeds, and the delicious diced fish is ready!
The secret of the delicious flavor of diced fish lies in the freshness of the ingredients and the unique stir-frying method. Fresh eggplant and pork, combined with scallions, ginger, garlic, Sichuan pepper, dried chili peppers and other seasonings, make each bite of diced fish fragrant tomato full of rich fish aroma and sweet and sour taste. In the stir-frying process, the mastery of the heat and the proportion of ingredients are also crucial, only in this way can we make the delicious and delicious fish and tomatoes.
Diced fish is not only unique in taste, but also rich in nutrients, rich in protein, vitamins and minerals, making it a delicacy for all ages. Whether it's a family meal or a restaurant, diced fish is a must-see!
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