Mysterious Western Regions, Millennium Silk Road. Today, Xiangyi Tea new product "Silk Road Golden Porridge" is officially launched.
A treasure of Silk Road culture
The Silk Road, as an important channel for ancient commerce and cultural exchanges, witnessed the integration and integration of East and West. During the Han Dynasty, Ban Chao cured the plague with "moldy" tea, a historical allusion that became a legend of black tea and a source of inspiration for Silk Road Golden Porridge.
The essence of Silk Road culture is integrated into each piece of "Silk Road Golden Porridge", like a brilliant pearl embedded on the tea throne, allowing people to feel the heaviness and glory of history while tasting.
Yiyang Tea Factory Co., Ltd., as the earliest designated tea production enterprise recognized by the national ministries and commissions, has always adhered to the social responsibility of promoting national unity with tea benefiting the people and using tea as a link.
The "gold" signboard of Chinese tea
Raw material "gold"
Xiangyi Tea is well aware of the importance of raw materials for a good cup of tea, so "Silk Road Golden Porridge" selects high-altitude raw materials from the core production areas of the Xuefeng Mountain Range, and the raw materials are of high grade and hard to come by. Derived from the golden bud jade leaves of the golden tea belt, these alpine tea plants have become the precious raw materials of Silk Road Golden Porridge, reducing the bitterness in tea and stimulating diversified aromas.
Making "Gold"
"Silk Road Golden Porridge" is produced by Liu Xingyi, the inheritor of national intangible cultural heritage brick tea skills and the first batch of Chinese tea masters (black tea). The processing is extremely hard, and the picking, processing and fermentation of high-tender raw materials is difficult, and the output is very small.
In 2023, the Xiangyi Tea team will do its best, and only have more than 200 loads of dry tea. Regardless of the high standard of cost, with devotion and persistence, to create the "golden signboard" of Chinese black tea. "Silk Road Golden Porridge" through exquisite craftsmanship and endless ingenuity, making its taste more mellow, with a hint of sweetness, and a special aged fragrance + jujube fragrance + medicinal aroma.
Endoplasmic "Gold"
"Golden Porridge", that is, "Golden Flower Tea". "Golden flower" is a probiotic that can be drunk, which is the driving force for the quality and flavor formation of Fu brick tea. "Silk Road Golden Porridge" is full of 15 years of wild charm spiritual energy nourishment, golden flowers are lush and full, rich in internal quality, fresh and sweet fragrance, fragrant and full of flavor, rare and precious.
Each golden and plump golden flower is a declaration of famous black tea; Every cup of orange-red and shiny tea soup is a "gold" experience of black tea to taste.
This tea combines the flavor characteristics of different regions to bring a unique tea aroma experience. Taste the precipitation of history and appreciate the wisdom of Ban Chao's "healing diseases with tea". With its "golden signboard" quality and classic cultural heritage, "Silk Road Golden Porridge" has become a good tea banner in the black tea world. (Correspondent Gong Shuwen)
Link: "Silk Road Golden Porridge"
Dry tea: The brick surface is black and flat, and the golden flowers are luxuriant
Soup color: orange-red translucent
Aroma: The entrance fungus flower aroma is strong, slightly medicinal, rich and high, boiled 15 pots of fungus flower fragrance is still the same. Boiling is better than bowling.
Taste: sweet and mellow, smooth, rich and layered, returning to the sweet and fast, the afterglow is long-lasting.
Leaf base: soft, fresh, even.
(Source: Yiyang Tea Factory Co., Ltd.)