#秋日生活打卡季#
At the end of August, eat more "6 white" ingredients to nourish and strengthen your body, eat twice a week, and spend autumn and winter safely
Many people know that they need to eat some food corresponding to the solar term in different seasons, and on the last day of this late August, we are about to usher in the white dew solar term, and the provision of nourishing food is particularly important at this time.
Many people know that autumn to moisturize the lungs and nourish the liver, at this time the "6 white" ingredients in life have become the theme of home cooking, these six ingredients are white radish, yam, garlic, tofu, Chinese cabbage and mushrooms (mouth mushrooms), these six ingredients are very delicious and outstanding, white radish rib soup, yam stewed chicken, cumin grilled garlic, crucian carp tofu soup, pork cabbage stewed vermicelli, mouth mushroom beef slices, that are all delicious dishes that make people water.
And the dish to be shared today is the Northeast famous dish pork cabbage stew vermicelli, it is not only a very heart-warming and stomach-warming delicacy, but also very suitable for novice friends to taste cooking at home, interested friends may wish to go to the next level, more likes.
Pork cabbage stew vermicelli
【Food advantages】
1. Nutritious: Pork is a source of high-quality protein and is rich in minerals and vitamins. Chinese cabbage is rich in vitamin C, calcium, potassium, etc., while vermicelli is rich in dietary fiber and carbohydrates. This dish is combined with a variety of ingredients, making the cooked dish nutritionally balanced.
2. Plump taste: pork is tender and juicy after stewing, and in the process of stewing with cabbage, the soup can penetrate into the fiber of cabbage to make it more delicious. The addition of vermicelli makes the dishes richer and more tenacious.
3. Simple and easy to make: The process of making this dish is relatively simple and does not require too many complicated cooking skills. Just prepare the ingredients and follow the steps to stew to make a delicious pork cabbage stew vermicelli.
4. Suitable for family consumption: Pork cabbage stew vermicelli is not only delicious, but also nutritionally balanced. The ingredients are often readily available and relatively affordable. Therefore, this dish is suitable as a delicious dish on the daily table of the family.
【Ingredients】
Pork: 400 grams
Cabbage: 350 grams
Noodles: 150 grams
Green onion: to taste
Ginger: In moderation
Garlic: to taste
Cooking oil: to taste
Cooking wine: 4 scoops
Fresh soy sauce: 2 scoops
Salt: 2 grams
Chicken essence: 2 grams
Water: to taste
【Cooking steps】
Step 1: Prepare ingredients
Cut the pork into slices about 5 cm long, 2 cm wide and 0.5 cm thick.
Wash the cabbage, cut it into large pieces and set aside.
Soak the noodles in water for about 15 minutes to soften and set aside.
Cut the green onion into pieces, mince the ginger and garlic and set aside.
Step 2: Stir-fry pork
Heat an appropriate amount of cooking oil in a pot, add green onion, minced ginger and minced garlic when the oil is hot, and slowly stir-fry until fragrant.
Add the sliced pork to the pan and stir-fry to change color.
Add cooking wine and stir-fry well to remove fishy smell.
Step 3: Stew cabbage
Pour in the chopped cabbage chunks and stir-fry well.
Add enough water to cover about all the ingredients.
Add the fresh soy sauce, season well, then cover the pot and simmer over medium-low heat for about 15 minutes to allow the cabbage and pork to simmer to taste.
Step 4: Add vermicelli
Add the soaked vermicelli to the pan and stir-fry well.
Add salt and chicken essence and adjust to personal taste.
Cover the pot and simmer over medium-low heat for about 5-6 minutes until the vermicelli is cooked.
Step 5: Remove from the pot and put on the plate
When the soup thickens, the stew is complete. Serve the stewed pork cabbage noodles and savor.
You can also sprinkle some chopped green onion as a garnish.
The pork cabbage stew vermicelli is cooked! The dish is fragrant, the pork is tender and juicy, the cabbage is sweet and refreshing, the vermicelli is full of tenacity, and the soup is rich and full of the aroma of various ingredients. This dish is both suitable for daily consumption at home and a great choice for entertaining guests, try it and you will surely love its deliciousness!
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.