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I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

#Graphic author creation plan # Hello everyone, today I will share with you a delicious and simple potato cake, the method of this dish is not only simple, the taste is also very delicious, very suitable for breakfast, let's see the detailed method.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

Potato cakes

Raw material:

2 potatoes, 1 egg, flour, starch, black sesame seeds

Seasoning:

Salt, pepper

Method:

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

1. First prepare two potatoes with a scraper to remove the outer skin, then cut into thin thick slices, as thin as possible, be careful when cutting, and then cut the thin slices into shredded potatoes, cut evenly, and put it in a bowl after cutting.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

2. In shredded potatoes, add a spoonful of edible salt, a little pepper, and then a spoonful of flour, a spoonful of starch, a little green onion to grab and mix evenly, to make the flour evenly wrapped on the shredded potatoes, which can increase the viscosity of the shredded potatoes.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

3. Then add an egg, use your hands again to grasp and mix evenly, be sure to give it more scratches and mix to grasp the egg evenly, and then let it stand for 10 minutes. Then sprinkle in the black sesame seeds and start again to grasp it and mix well.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

4. Start the pot and boil oil, remember to put a little more oil, and then put in the shredded potatoes, sort it out by hand, and press the shredded potatoes into cakes, this process can be pressed with the help of a shovel to speed up the ripening of the potatoes, and then keep medium heat to fry it.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

5. Fry for about 2~3 minutes, shake the pot to avoid them sticking to the pot, continue to maintain medium heat, fry again for about a minute, shake the pot to turn it over, you can see that the shredded potatoes have been fried very golden.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

6. Then keep the medium heat and fry again to the other side, about two and a half minutes, shake the pan again, keep the medium heat, fry it again for about a minute, and then turn it over several times to fry both sides to this golden state.

I never expected that potatoes could still do this, crispy on the outside and tender on the inside, full of aroma, and children love to eat it

7. In this way, you can put it on a plate, you can hear the sound is very crisp, the color is also very beautiful, sprinkle a little green onion to garnish, you can also add your favorite sauce, such as paprika, cumin powder, etc.

Summary:

Such a very delicious potato cake is ready, the taste is burnt and crispy, very suitable for breakfast, of course, can also be used as a small snack, if you also like this delicacy, hurry up to do it, what do you want to eat in the comment area message, we will see you in the next issue, thank you for watching.

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