Home cooking, as the name suggests, is a dish that is made and enjoyed in the home. They are often characterized by simplicity, practicality and deliciousness, without the need for complex cooking techniques and special ingredients. Home-cooked food often reflects the tastes and food culture of family members, so each household has its own characteristics.
In China, there is a wide variety of home-cooked dishes, and each region has its own specialties. For example, Huiguo pork from Sichuan, stir-fried meat with chili from Hunan, steamed fish from Guangdong, etc., are all very popular home-cooked dishes in families everywhere. In addition, home-cooked dishes can also be simple stir-fries, such as garlic lettuce, stir-fried bean sprouts, etc.
Dinner is the most populous meal, the work are back, as a housewife, how to use 100 yuan to sit at a table, enough for eight people to eat, there is meat and vegetarian and soup, it really requires skills and experience.
First, return to the pot meat
1. Wash the pork belly, put it in a pot, add ginger slices, cooking wine and cook, take it out to cool and slice it for later use.
2. Cut green garlic seedlings, green pepper and red pepper into sections for later use, put an appropriate amount of oil in a pot, add meat slices and stir-fry until slightly rolled, pull aside, put bean paste and stir-fry red oil.
3. Then add green garlic seedlings, green pepper and red pepper and stir-fry evenly, add a spoonful of tempeh, appropriate amount of salt, light soy sauce to taste.
4. The prepared back pot meat, fresh and delicious, spicy and appetizing, rich in nutrition, can be called "rice artifact", the family especially likes to eat, on the table for a while on the CD.
2. Sour and spicy shredded potatoes
1. Peel and cut the potatoes into fine strips, rinse the starch on the surface with clean water, and then put them in clean water with white vinegar and soak for 10 minutes, which can make the shredded potatoes more crisp.
2: Mince the garlic, cut the green pepper and red pepper into strips for later use, heat the oil in a pot, add minced garlic and stir-fry until fragrant, then add shredded green pepper and red pepper and stir-fry evenly.
3. Pour the shredded potatoes into it, quickly stir-fry evenly, season with balsamic vinegar, salt, chicken essence, and finally sprinkle some chopped green onion, and you can get out of the pot.
4. This sour and spicy shredded potato is simple, crisp in taste, spicy and appetizing, very suitable as a meal or snack.
3. Stir-fry sweet potato leaves
1、. Wash the sweet potato leaves, pick it for later, heat the pan with cold oil, add minced garlic and dried chili pepper and stir-fry to make it fragrant.
2. Pour in sweet potato leaves, stir-fry over high heat, add an appropriate amount of salt, and continue stir-frying until the sweet potato leaves become soft.
3. Turn off the heat and put on the plate, enjoy the crisp and refreshing taste, the fire should be large and the action should be fast when stir-frying, so that the fried sweet potato leaves will be crisp and refreshing.
4. Stir-fried pork blood with green peppers
1. Heat oil in a pot, fry chives, ginger and garlic, pour in the cut pork blood cubes, stir-fry until the surface is slightly charred.
2. Add green and red peppers and continue stir-frying, add a little salt, light soy sauce and chicken essence to taste.
3. Finally, drizzle a little sesame oil, stir-fry evenly to get out of the pot, although stir-frying pork blood is simple, but pay attention to the heat, do not fry too old, so as not to affect the taste.
4. With rice or noodles, it is a delicacy, fresh and delicious, rich in nutrition, and family members like to eat it.
5. Lotus root rib soup
1. Cut the ribs into small pieces and blanch them with boiling water to remove blood droplets and impurities;
2: Peel and cut the lotus root into small pieces, change the carrot to a knife and cut into pieces, cut the corn, and put it on a plate for later use.
3. Add enough water to the pot, add ribs, lotus root and ginger slices, and add cooking wine.
4. After boiling over high heat, skim off the foam, turn to low heat and simmer for an hour, until the ribs and lotus root become soft and rotten;
5. Finally, add salt to taste, and cook for about 10 minutes, delicious and nutritious, can nourish the body and enhance immunity.
6. Mix tofu with spring onions
1: Cut the tofu into small pieces and finely chop the spring onion.
2. Put the tofu cubes into a bowl, add an appropriate amount of salt and light soy sauce, mix well and marinate for 10 minutes, let the tofu taste, like to eat spicy put some chili, if you have children, don't put it.
3. Put the marinated tofu cubes on a plate, sprinkle with minced spring onions, drizzle with an appropriate amount of sesame oil, and mix well again.
4. A plate of refreshing green onions mixed with tofu is ready, the taste is tender, fragrant and delicious, adults and children love to eat.