Source: Wenqi Kitchenette

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Beat soy milk, soak the beans well, don't beat directly, do 1 more step, fragrant and silky, delicate and no residue

Our children, these two days in the middle school entrance examination, so in the diet must not be vague, especially breakfast time, if you are not full, eat badly, it is estimated that it will be affected. In the past two days, I will get up early every morning to give my child a cup of soy milk, which is delicious and nutritious.

Even stronger than milk, after all, soy products, protein, calcium, dietary fiber and other elements, are quite rich. Since I have a wall-breaking machine at home, I haven't bought soy milk outside for many years, after all, I beat it myself, which is more authentic and fragrant.

There is a point, ignored by many people, resulting in the beaten soy milk, there will be a bean smell, and there are more residues. This is because the beans are soaked and beaten directly, which is wrong, and it is estimated that many people have made this mistake. If you want to be fragrant and silky, delicate and free of residue, you need to do one more step.

【Soy milk】

Use: Fresh soybeans, peanuts, red dates, rock sugar, water

1. First process the soybeans, after the soybeans are ready, put them in the water to rinse 2 times, and then pour them into the water and start soaking, this step everyone knows to do, so I won't say much.

2. In summer, remember to soak, be sure to put it in the refrigerator, otherwise it is too hot and easy to germinate and sour under normal temperature conditions. Generally, it is soaked at night, taken out the next morning, soaked for more than 8 hours, and the beans after soaking, are many people chosen, directly into the wall breaker to start fighting?

3. This method is wrong, the correct operation should be, pour the soaked soybeans into the pot, then put in an appropriate amount of water, cook on high heat for 5 minutes, turn off the heat and cool and rub off the outer skin on the surface. Boiled soybeans, this is "do 1 more step", after boiling and removing the skin, the beaten soybeans will be more delicate, there will be no residue, there will be no fishy smell.

4. Pick the peanuts, the germinated ones can't be wanted, the others are cleaned, and after the red dates are washed, remove the jujube cores inside. Soybeans, peanuts, red dates, rock sugar, and a certain amount of water, these are poured into the wall breaker together, and then turn on the "soy milk mode", wait patiently for about 35 minutes, the soy milk is ready, quickly pour it out to see, is it very delicate and silky?