Source: China News Network
Lanzhou, September 14 (Shi Jingjing) Usually eat in the school canteen, using the "sell according to portion" model, the most afraid of the meal aunt "shake a shake". Playing more can't finish eating, playing less is not enough to eat. A college in Jiuquan City, Gansu Province, launched a "self-service riceing artifact", in which students take a spoon to weigh meals, measure according to grams, eat how much to take, and refuse "waste on the tip of the tongue".
"Drops! Please swipe your card. "In front of the automatic rice vending system of the restaurant of Jiuquan Vocational and Technical College, students line up in an orderly manner, take a spoon to play vegetables, and put the selected rice and vegetables into the tray according to their preferences, at which time the electronic scale will weigh accurately to grams, and the screen of the settlement desk shows the name, weight, and price of the dish, and the students directly swipe the card to pay.
Sophomore Zhang Ting pointed to the "disc" after eating and calculated an account to the reporter: 62 grams of braised pork 3.47 yuan; green pepper potato shreds 79 grams 1.26 yuan; rice 106 grams, 0.8 yuan, like to eat spicy more than 128 grams of mapo tofu 2.04 yuan, this meal cost a total of 7.58 yuan, "appropriate selection of meals, automatic settlement, to avoid waste."
School cafeterias were once considered the "hardest hit area" for food waste, and "taking more leftovers" would cause waste.
"With the 'self-service rice maker', there are more restaurant CDs." Cheng Xiaobing, deputy director of the Logistics Department of Jiuquan Vocational and Technical College, said that now you can choose a piece of braised meat, a rib, a dish - put a spoon - swipe the card, 3 to 5 seconds to play a dish, through the app real-time view of each meal consumption records, intake of calories, protein and other nutrient details.
The picture shows students picking up meals by themselves, paying by gram to avoid waste. Photo by Shi Jingjing
It is understood that since the beginning of this year, the Jiuquan Municipal Market Supervision Bureau has innovated the concept of supervision and management and the management model, helped guide Jiuquan Vocational and Technical College to introduce gansu's first "rice eating artifact", advocated a "civilized table", and guided teachers and students to form a new campus "food" that "eliminates waste".
Cheng Xiaobing said that a total of 76 rice vending terminals have been set up in the two canteens in the north and south of the school, and before the use of the "rice eating artifact", the total amount of daily swill water is about 1.2 tons. After the launch of the "Rice Eating Artifact", the total amount of swill water in the school per day was about 0.3 tons. More than 330 kilograms of meals are saved per day, and on a 10-month basis, up to 99 tons of meals are saved per year.
At the same time, the Jiuquan Municipal Market Supervision Bureau took the lead in completing the upgrading of "Internet + Bright Kitchen Stove" in the school, displaying the food processing operation process throughout the process, so as to realize that the public information can be checked, the food safety can be traced, the operation and processing can be seen, and the risks are controllable. At present, 266 school canteens in Jiuquan City have achieved 100% full coverage of "Internet + Bright Kitchen Bright Stove". (End)