When cooking at home, a variety of delicious sauces can enrich the taste of the dish, and share a versatile "bonito and ginger sauce" method that is spread on tofu as a constant meal! Fragrant bonito flakes can be purchased in many supermarkets or stores, and bonito has health benefits such as aiding digestion and stabilizing blood sugar.
To prepare the bonito and onion ginger sauce
Material:
2~3 green onions, cut into chopped green onions
Bonito fillet about 1:1 amount with chopped green onion
Ginger Use a clay grinder to grind 1/2 tsp of ginger juice (this recipe uses only the ground juice, the remaining ginger puree can be used in other dishes)
1/2 tbsp soy sauce
Cooking steps:
Step 1: In 1 large bowl, add chopped green onion, ginger juice and soy sauce in sequence and stir them well.
Step 2: Put the bonito fillets in a bowl and mix all the ingredients together again to finish~
How to combine bonito and ginger sauce with tofu
Material:
Bonito scallion and ginger sauce
Oily tofu or cold tofu
Cooking steps:
Step 1: Cut the oily tofu or cold tofu into chunks.
Step 2: Spread the bonito onion and ginger paste on the tofu and you are ready to go. You can also make more fresh-keeping boxes and refrigerate them as a regular dish!
Source: Murasaki purple
Editor: Liu Zhiguo